Indian Fusion Foods You Have to Try
Like every food connoisseur, we have our own theory about why Indian fusion food works so well. It is pretty simple, many Indian dishes have nailed the taste, often the balance, but lack texture. For example, phirni brûlée doesn’t sound very appetising but it has taken Goa by the wind! Why is it such a hit? The creamy-rich texture of phirni topped with crackling burnt caramelised sugar, now our mouths are watering just by saying this out loud!
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