Blogs

More Herbs, Less Salt Day: Indian Herb-Infused Recipes for Wellness

Celebrate More Herbs, Less Salt Day with Indian herb-infused recipes that bring wellness, flavor, and freshness to every bite.

Fermented Indian Foods That Heal After Heavy Eating

Heal your gut naturally with fermented Indian foods

Reimagined: Creative Ways to Reuse Sweets & Savories

Creative ways to reuse leftover sweets and savories

Rituals on a Plate: The History of Food Offerings in Indian Festivals

Explore the history of Indian festival food offerings!!

What Are Adaptogen Foods? 10 Indian Recipes That Use Them

Explore adaptogen foods with 10 Indian recipes—from ashwagandha milk to brahmi chutney—that heal and nourish.

August Fruits and How to Use Them in Indian Recipes

Celebrate August’s monsoon bounty with Indian recipes using plum, cherry, pear, peach, custard apple, melon & papaya.

AI in Your Kitchen: How Indian Homes Are Using Smart Cooking Devices

Discover how AI-powered smart cooking devices are transforming Indian kitchens with convenience, health, and innovation.”

World Photography Day (Aug 19): How to Plate Indian Sweets Like a Pro

Celebrate World Photography Day with Indian snacks plated like art!

Traditional Janmashtami Recipes with a Modern Twist

Celebrate Janmashtami with traditional sweets and vrat food reimagined in modern, delicious recipes inspired by Lord Krishna’s favourites.

Cooking with Indigenous Ingredients: A Celebration of Indian Identity

Celebrate Indian identity with recipes using indigenous ingredients, local grains, tribal produce, and native herbs for true farm-to-table flavor.

What Did Indians Eat in 1947?

A flavorful journey through Indian food history 1947, exploring traditional meals and recipes from the independence era.

Shravan Fasting Thali Ideas Using Seasonal Vegetables

Shravan fasting thali ideas with fresh seasonal vegetables for a flavourful vrat.

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