Blogs

How to grow kitchen garden in Monsoon

If you are a gardening enthusiast, this is your season. Monsoon season is the best time to try your hand at some kitchen gardening. This is the most suitable season for planting and adjusting the existing plants for taking in the full pleasure of nutrients. But the biggest question is- What to grow?

The Opera Cake

July 20th is celebrated as International Cake day. The history of cakes travels back to ancient greek and Egypt where the first form of cakes is thought to have been made. They were of course the food of gods & rich people, riddled with nuts & honey. You can see the traces of these cakes in present-day baklava and other desserts too. This International Cake day, we have a special cake for you- The Opera Cake!

Top 3 Reasons to travel in Indian Monsoon season

When it comes to travelling, there are no exceptions. Everyone loves to travel/ wander one way or another. But travelling across the country on monsoon is something that should be on everyone's bucket list. Read to know how to travel safely in monsoon season!

Makhana & its benefits

If you have been looking for healthy snacking options, chances are you have heard the word Makhana before. Makhana is considered one of the healthiest snacking options, especially for heart patients. Keep reading to find out more about foxnuts!

Monsoon Special Spinach Pakora Recipe

One thing is clear- Chahe zamaana kitna bhi badal jaye, Chai-pakode ka rishta will remain the same. And when it comes to pakode, you can’t not talk about palak pakode or spinach pakora.

Rajasthani Mirchi Vada for Monsoon Season

The snack is a life-saver for many people of Rajsthan. Jodhpur alone has over 1000 registered mirchi vada vendors. From being the soul source of income to also being one of the most affordable eats for the daily wage workers, mirchi vada plays a very important role in the Rajasthani community. Now let’s talk about what is Mirchi vada?

Best Rainy Day Recipes

Rainy days call for something special. Whether it's a long drive, going to a Dhaba or just making something at home for your loved ones, enjoying the rainy season is a must! The first thing that comes into our mind when we think of rain is pakode, so we thought why not give our secret recipe out today! Here we go-

Food and Self-Safety Cues for Monsoon

Monsoons don’t just symbolize all things good – cool and pleasant weather, the seductive fragrance of rain-kissed earth and the Godsend opportunity to gorge on masala chai and dalwadas … they also ring-in food spoilage and ill-health if timely precautions are not taken. Read on to know the dos and don’ts in this regard.

Make Artisanal Chocolate with us!

Did you know that 7th July is celebrated as the world chocolate day? Observed since 2009, many believe world chocolate day marks the anniversary of when chocolate was introduced to Europe in the 1550s! Nevertheless, it is now celebrated worldwide with bakeries and patisseries creating unique chocolate-made goodies!

How to be an Ally

While pride month is almost over, the importance of supporting and popularizing queer-owned businesses should go on throughout the year. To make your name int he hospitality is hard as it is, to be openly queer often adds up to the troubles. As the individuals who avail of the services of this industry, it is our responsibility to support them and make this space safe for them as well. So, while pride month is ending, here are a few queer-owned businesses you can support throughout the year!

How to Season your Cast Iron Skillet

Whether we like it or not, the culinary world is shifting towards healthier cooking choices. From raw materials, and cooking method to cooking utensils, food is evolving. And with this evolution, many old concepts are coming back. One of them being- The comeback of the Cast Iron utensils! Keep reading to know more-

Best Jollof Party Rice Recipe

Have you heard about the Jollof wars? Let us enlighten you. Jollof, also known as the Queen of West African kitchen is an aromatic, spicy, deep red coloured rice dish. It is the heart and soul of every household but just whispers the word "Jollof" in West Africa and you could easily start a fiery feud of passion. That's because determining which West African nation makes Jollof best is an ongoing matter of local pride.

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