Blogs

Best Farali Aloo Pattice Recipe

With the festive season, the season of fasting also begins. And with like everything else in our daily lives, we need variety when it comes to farali food as well. So today, we have this recipe of farali aloo pattice for you to enjoy during the fasting season!

Best Farali Pizza Recipe

Like everything else, even our farali foods have evolved since our parent's days of fasting. Now you are not limited to fruits & milk! If you are bored of eating fruits or ordering farali food from outside, you have reached your destination. Keep reading to find out about the best homemade farali pizza recipe!

The Korean Steamed Egg Dish You Should Know

Nowadays, food trends change faster than the wind. The latest egg trend that has swept people off their feet is the Korean steamed egg dish- Gyeran-jjim. Let’s see what is all this fuss about-

Baking Tips-101

A famous baker once said- “You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.” And we couldn’t resonate more with anything! Baking is therapeutic in so many ways, but it all can go sideways very easily and quickly. Hence even the best bakers have tips and tricks they use to get the results they want. Here are some of them to make your life easier!

Coffee? Yes, please!

True love these days can be found in a lot of creative places—online, at a bar, or the old-fashioned way, on a blind date. But to a true coffee lover, the relationship they want and need is found every morning (noon and night, sometimes!) at the bottom of their favorite mug. Black, cream, sugar, foam, no foam, these preferences could easily divide nations, it seems, because people LOVE their coffee a certain and often will not budge on changing it.

Celebrating 75 Years of Independence with Foodism

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” We could not agree more with what J.R.R Tolkien had to say in the 1900s. With Independence Day around the corner, people tend to get nostalgic. While our nation has changed tremendously and developed its unique place in the world, there is no denying that our culture along with other cultures involved has been affected by the colonisation and what followed after that. And food culture is no exception!

Switch to Wholesome Plant-based Diet

While there’s a lot of debate about which diet is best, health and wellness experts are in consensus regarding one simple fact - fresh, whole ingredients and minimizing processed foods are superior for overall wellness.

Kitchen Hacks- 101

Cooking may be a passion for many and they’d love spending time in the kitchen but everyone would appreciate certain tips to alleviate their labour and conserve the freshness of food

Make Guilty-free Desserts at Home

In a country renowned for a majority of its populace having a sweet tooth imagining a meal without a desert is akin to performing hara-kiri! But what do diabetics do? Well there’s some good news for this segment – Type 2 Diabetics do not need to completely sacrifice their sweet intake – they need to be selective and limit their portions and the frequency too. Binge-eating is an emphatic no-no! The trick here lies in moderation and balance say cutting back on carbs during the meal to leave room for deserts.

Food Styling Techniques

There are many things that come together to create good food photography: your photography skills, good use of light, some cooking knowledge…the list goes on. But one of the most important skills is one that is often overlooked: your food styling skills. Here are the styling techniques to keep in mind:

Satisfy Your Midnight Cravings!

With a lot of office work being carried home, late nights at the laptop are a regular feature for many. So what does one do if post-completion of that nerve-wracking project report one feels hungry?

Foods to Enjoy in Monsoon Season

Each season brings with it a list of delicacies which are innate to it. The rainy season too has a list of piping hot, spicy and fried items which are an integral part of the monsoon menu There’s a deep connect between hot (both in terms of temperature and in terms of spiciness) food and wet rains. Primarily when the temperature falls, as it’s prone to fall after frequent spells of rains, the body craves for warmth and hence spontaneously reaches out for hot food like say soups or fried items. Secondly the monsoons are a time when nostalgia hits and the gloominess in the environment drags us down. In order to snap out of these dark sentiments one turns to the perennial comforter – food - and the spicier it is the quicker we get a mood lift! Scientists claim that the tryptophan in fried, fatty foods is deployed by the human brain to generate serotonin- the feel-good-happy hormone.

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