Monsoon Special Spinach Pakora Recipe

749

July, 6th

One thing is clear- Chahe zamaana kitna bhi badal jaye, Chai-pakode ka rishta will remain the same. And when it comes  to pakode, you can’t not talk about palak pakode or spinach pakora.

Foodism Team

8 minutes read

Rajasthani Mirchi Vada for Monsoon Season

826

July, 5th

The snack is a life-saver for many people of Rajsthan. Jodhpur alone has over 1000 registered mirchi vada vendors. From being the soul source of income to also being one of the most affordable eats for the daily wage workers, mirchi vada plays a very important role in the Rajasthani community. Now let’s talk about what is Mirchi vada?

Foodism Team

10 minutes read

Best Rainy Day Recipes

762

July, 4th

Rainy days call for something special. Whether it's a long drive, going to a Dhaba or just making something at home for your loved ones, enjoying the rainy season is a must! The first thing that comes into our mind when we think of rain is pakode, so we thought why not give our secret recipe out today! Here we go-

Foodism Team

8 minutes read

Food and Self-Safety Cues for Monsoon

746

July, 1st

Monsoons don’t just symbolize all things good – cool and pleasant weather, the seductive fragrance of rain-kissed earth and the Godsend opportunity to gorge on masala chai and dalwadas … they also ring-in food spoilage and ill-health if timely precautions are not taken. Read on to know the dos and don’ts in this regard.

Foodism Team

10 minutes read

Make Artisanal Chocolate with us!

727

June, 30th

Did you know that 7th July is celebrated as the world chocolate day? Observed since 2009, many believe world chocolate day marks the anniversary of when chocolate was introduced to Europe in the 1550s! Nevertheless, it is now celebrated worldwide with bakeries and patisseries creating unique chocolate-made goodies!

Foodism Team

8 minutes read

How to be an Ally

707

June, 29th

While pride month is almost over, the importance of supporting and popularizing queer-owned businesses should go on throughout the year. To make your name int he hospitality is hard as it is, to be openly queer often adds up to the troubles. As the individuals who avail of the services of this industry, it is our responsibility to support them and make this space safe for them as well. So, while pride month is ending, here are a few queer-owned businesses you can support throughout the year!

Foodism Team

7 minutes read

How to Season your Cast Iron Skillet

701

June, 28th

Whether we like it or not, the culinary world is shifting towards healthier cooking choices. From raw materials, and cooking method to cooking utensils, food is evolving. And with this evolution, many old concepts are coming back. One of them being- The comeback of the Cast Iron utensils! Keep reading to know more-

Foodism Team

8 minutes read

Best Jollof Party Rice Recipe

775

June, 27th

Have you heard about the Jollof wars? Let us enlighten you. Jollof, also known as the Queen of West African kitchen is an aromatic, spicy, deep red coloured rice dish. It is the heart and soul of every household but just whispers the word "Jollof" in West Africa and you could easily start a fiery feud of passion. That's because determining which West African nation makes Jollof best is an ongoing matter of local pride.

Foodism Team

10 minutes read

Top 3 Ayurvedic Smoothie Recipes You Need to Try

749

June, 24th

If you haven’t been living under a rock, chances are you have heard about the Ayurvedic smoothies. If you are still in the dark, this is your chance to know all about them! It is no surprise that Ayurveda works, it is one of the oldest medicinal practices that have been around long before modern medicine. And present-day problems require creative solutions, hence people often opt for a mixture of allopathy, homoeopathy and Ayurveda- whatever works the best, right?!

Foodism Team

8 minutes read

SONA Home by Priyanka Chopra

759

June, 23rd

“When life gives you lemons, make grape juice, then sit back and let people wonder how you did it”- words of wisdom by none other than the international celebrity- Priyanka Chopra & she can be seen doing just this!

Foodism Team

7 minutes read