Blogs

Benefits of Joining Foodism

Foodism is not only a recipe-sharing platform but a way to express your emotions to your culinary enthusiast community.

Powering your plate with plant-based protein

The dietary preferences of people across the world are diverse, aren't they? Let’s shift the spotlight towards vegan sources of protein and know that meat is not the only source of protein.

We eat our feelings: Why? Let’s know!

Let’s see what meals comfort us when we are on an emotional roller coaster ride –

Peek-A-Boo into your Kitchen: Ingredients for Glass Skin

Are you waiting for a day to wake up with glowing glass skin?

Your Complete Guide to Continental Foods

Continental food is prepared in the continent of Europe. It essentially contains Mediterranean and French cuisine. Continental food includes the cuisines of European countries like Spain, France, Italy and more. This cuisine’s staple ingredients are olive oil, wine, garlic and various herbs and spices to season and add flavour to the dishes. It is often confused with oriental cuisine which belongs to Southeast Asian countries like China, Thailand, Korea and Japan.

5 Health-friendly Holi Recipes

While the festival of colours is all about unwinding and de-stress yourselves, one can not ignore their health completely. After the pandemic enjoying cautiously is the new normal. So we have prepared a mini collection of sweet and savoury Holi eats that will help you enjoy these delicious foods while watching your health! Let’s begin-

Indian Fusion Foods You Have to Try

Like every food connoisseur, we have our own theory about why Indian fusion food works so well. It is pretty simple, many Indian dishes have nailed the taste, often the balance, but lack texture. For example, phirni brûlée doesn’t sound very appetising but it has taken Goa by the wind! Why is it such a hit? The creamy-rich texture of phirni topped with crackling burnt caramelised sugar, now our mouths are watering just by saying this out loud!

Best 5 protein sources for vegetarians

Why should non-vegetarians have all the fun? When it comes to nutrition, vegetarians often get the stick and not the carrot. But that’s not the case anymore! With food tech expanding our culinary horizons, there are so many more options to choose from. Let’s take a closer look at the topic.

Simplifying Valentine's Day: Quick & Easy Food Recipes to Celebrate with Foodism

Valentine’s day is all about expressing your love and when your love language is cooking and feeding, you become pretty much unstoppable! A homemade treat for your loved one is not only the best Valentine’s day gift but also the quickest way to win their heart. So whether you are new to cooking or you love to cook, these quick and easy Valentine’s day recipes from our collection of best Indian food blogs will save the day for you! Let’s begin-

Role of AI in food waste management

Food wastage is a global scourge, according to the UN, almost 17% of total food production goes to waste yearly. In India, 68,760,163 metric tonnes of household food waste is generated annually. With global hunger on the rise again, we need to retrace our steps and check where we can improve and practice food waste management efficiently.

Exploring the history and evolution of Indian cuisine

Indian cuisine is one of the world's most talked about and widespread cuisines. The culinary culture we know today is a product of thousands of years of outer influence, colonies and rulers that have resided on this land. Indian cuisine reflects more than 6000-year-old history where communities & culture lead to distinct flavours & regional cuisine. From Harrapan civilisation to the modern-day, our food journeyed a long way & changed over time. Let’s take a look at the timeline of Indian cuisine!

Republic Day Tri-colored Recipes

Do you have plans for this Republic day? Let us help you refine them! This year we have the best tri-colour recipes for you. Planning to have people over for a small republic day get-together? No better way of showing patriotism than by preparing one of these tri-coloured delicacies. Let’s begin!

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