Tin Ratan Kofta Curry

204

January, 8th

A very flavourful kofta curry recipe.

Debjani Guha Biswas

2 minutes read

Mustard fish curry

212

January, 8th

Fish curry in a light mustard sauce is the curry of my dreams. Succulent tender fish cooked in a spicy and tangy mustard gravy in the traditional bihari way, just the way my mom and grandma used to. This curry is best eaten with simple steamed rice. After preparing this dish for my hotel training period I got tag as a Chef In Leela. Try it once I m sure you gonna love this dish.

Ishita Ranu

10 minutes read

Broccoli Corn Fritters

475

January, 8th

Bored of Eating Broccoli in Salad? This Winter, Try out this oil free and super healthy fusion of Broccoli and Corns.

Vandana Grover

5 minutes read

Pineapple lover cake

187

January, 8th

Egglesss Pineapple Cake with fresh pineapple dried flowers.

Sabhyata Jaura

2 minutes read

Kothimbir Vadi

201

January, 8th

Try my version of kothimbir vadi

Nupur Ganvir

5 minutes read

The Gutta curry revolution

197

January, 8th

Gutta is prepared and rolled out and cut into thin strips and blanched. Served with rich curd and spiced gravy

Venkatesh Sharma

1 minutes read

The south saga

182

January, 8th

A small miniature form of idli sambhar.

Venkatesh Sharma

2 minutes read

Smoothie Story

204

January, 8th

It's a healthy Mango, Oats, yoghurt, dry fruits Smoothie .

Sabhyata Jaura

2 minutes read

Dish for Celebration

194

January, 8th

As the name suggest, this dish is everyones favourite. A complete PUNJABI DISH -- CHOLE BHATURE.

Sabhyata Jaura

2 minutes read

Heavenly steamed pittha along with delicious chicken lababdaar

181

January, 8th

Presenting My Grandma's Dish , pittha and chicken labaabdaar, Which She Prepares Whenever I Feel Low, To Make Me Happy . And Now I Want You All Also to show some love. I Helped Her Like A Junior Assistant But She Is The Head Chef. Haha

Shambhavi Soumya

2 minutes read

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If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” We could not agree more with what J.R.R Tolkien had to say in the 1900s. With Independence Day around the corner, people tend to get nostalgic. While our nation has changed tremendously and developed its unique place in the world, there is no denying that our culture along with other cultures involved has been affected by the colonisation and what followed after that. And food culture is no exception!

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Each season brings with it a list of delicacies which are innate to it. The rainy season too has a list of piping hot, spicy and fried items which are an integral part of the monsoon menu There’s a deep connect between hot (both in terms of temperature and in terms of spiciness) food and wet rains. Primarily when the temperature falls, as it’s prone to fall after frequent spells of rains, the body craves for warmth and hence spontaneously reaches out for hot food like say soups or fried items. Secondly the monsoons are a time when nostalgia hits and the gloominess in the environment drags us down. In order to snap out of these dark sentiments one turns to the perennial comforter – food - and the spicier it is the quicker we get a mood lift! Scientists claim that the tryptophan in fried, fatty foods is deployed by the human brain to generate serotonin- the feel-good-happy hormone.

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