107
November, 20th
This sweet dish from bengal has an outer crust filled with Mawa fried till crunchy and then soaked in sugar syrup to give that melt in Mouth feel
2 minutes read
120
November, 20th
"Bhanora" is a traditional maharashtrian sweet regionally found in the coastal area of Maharashtra. It is made using Semolina, Jaggery, clarified butter, cardamom, dry fruits.
2 minutes read
88
November, 19th
This is a halwa that I can enjoy warm with my chapati or eat it warm or cool as a dessert.
4 minutes read
123
November, 10th
Well the word ‘herb’ per se refers to a vast range of plants. Albeit culinary herbs are from the leafy green part of plants, and generally used to season and spice up our bland everyday meals.
15 minutes read
112
November, 10th
While in western countries it was the pandemic and the need for boosting immunity levels that brought into the limelight ‘Golden Lattes’ we in India have been consuming ‘Haldi Doodh’ since long.
15 minutes read
118
November, 10th
Understanding the Pros and Cons of Both
Foodism brings to you a list of the pros and cons of both and the pluses of doing a mix of cardio and weight lifting.
15 minutes read
125
November, 9th
Foodism brings to you recipes of a mix of four traditional and modern deserts with a low glycaemic index that diabetics can enjoy with their loved ones during the festivals.
15 minutes read
120
November, 9th
Remedies for all malaises can be found in the humble kitchen. So here’s sharing some magical remedies or so-called ‘gharelu nuske’ from granny’s kitchen for common ailments -
15 minutes read
163
November, 9th
Foodism brings to you an explanation of this new concept; the benefits of a balanced diet; the five food groups and suggested healthy options that one can select from each group.
15 minutes read
127
October, 29th
Breakfast being the most important meal of the day one needs to maximize this first meal by packing it with healthy nutrients.
15 minutes read
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