Recipes

CHOCO WALNUT FUDGE

Recipe By: Tasneemvana The most simplest yet decadent dark chocolate fudge with walnuts. 🌸Ingredients:- *Dark Chocolate :300gm *Butter: 1tsp *Milkmaid:

Stuffed idli

Recipe By: Manasi Mahajan Ingredients For the idli batter Rice 1 cup Udid dal 1/2 cup Wash the rice and

Celery Juice

Recipe By: Pushpa Nishar Ingredients 1 small bunch of celery 1 kiwi 🥝 fruit 1/2 lemon  1/2 inch ginger piece  Himalayan pink

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The Festival Food Connect

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Videos

Instant Oreo Brownie Cake

Spinach Orange Smoothie

Food Safety & Security | COVID-19 Hacks by Foodism.xyz

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Gets you into the
right food community
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Hepls encourage your
home-run business with
the correct information

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Boost your business
with a super E-Shop!

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Recipe-sharing!
Bring Your creations on!

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An exciting food magazine

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Games and more!

About Us

What is Foodism?

Foodism is an effort to centralize local, handmade food products that are carefully crafted by talented home chefs and skilled home cooks across India. We provide a range of services that help create a platform to encourage these home chefs to scale their business. Right from branding and strategy services to legal, marketing, and logistics, we work to ensure that these home chefs focus on what they do best – create magic in the kitchen for everyone to relish!

We’ve also accelerated this concept by expanding our personal reach through a Food Magazine, a Recipe Sharing Platform and an E-Shop to sell products cooked by them.

Foodism is not simply limited to home chefs – everyone who loves food, is passionate about cooking or eating is welcome here. Share your recipes, read our magazine, shop from our e-store! Foodism is a strong community of people passionate about food and the F&B and FMCG industries. Foodism is a playground for anyone who likes to eat!

Message from Founder

From a manufacturing business to delving into food media, Vyom Shah is an adventurous entrepreneur who will stop at nothing until perfection is attained. With a strong background in managing his family business, Foodism happened to this young maverick due to his intense passion for food and the home cooking industry. He has created the brand, expanding it in various verticals. What’s next – remains to be seen!

Our Services

Foodism offers a range of services that cater to the needs of a rising home chef trying to establish a business as well as the food fanatic,
bent on trying new and local foods from various parts of the world.

Home Chefs Weekly

Home Chefs Weekly is a subscription tabloid that helps small, home-based business owners create the right kind of establishment. We publish all kinds of local and global news, legal information and business advice on how to move your home-based food business out into the real world. Home Chefs Weekly is a publication by the home chefs and for the home chefs of the world.

Branding & Marketing Support

Foodism believes in encouraging home chefs do better, we truly believe in the ideology of ‘make local, eat local’. Our aim is to create a bigger and better marketplace for indigenous business that have more to offer than the regular packaged products. We help you market and brand your product so well, it will put every other commercialized product to shame.

eCommerce Marketplace

Foodism is also a marketplace for home chefs to sell their products from. With our vaster reach and user friendly, accessible platform, we intend to take your food – to the world. Our eCommerce website will work towards selling your food – along with the foods of hundreds of other handpicked home chefs on a single platform.

Reviews & Blogs

Foodism believes in utter transparency, which is why we have a portal where food enthusiasts can come in and drop reviews for their favorite home chefs. They can be a part of a virtual food community that focuses on eating local, homegrown produce that not only tastes better but is way more healthier than anything else.

Recipe & Views Sharing

Foodism encourages active participation from all walks of food – food enthusiasts, chefs, home chefs, hobbyist cooks – if you have anything to say about food, any opinions to give, or any news or recipes that you would like to share, we’re all ears! We love user generated content.

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SUBSCRIBE TO OUR FOODISM MAGAZINE TODAY FOR FREE.
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