8 min read
By Foodism Team

37

How to make Fail-proof Frosting Every Time!

Dry Cakes are neat, no doubt. But a cake with frosting is something we just can not refuse. It’s like matching the perfect shoes with your outfit, frosting just makes everything better, prettier, brighter and tastier! But it is not always easy to get it right. From the texture, colouring, smoothness and of course, flavour, frosting can be really hard to perfect. We have here a few fail-proof recipes for frosting that are tried and tested!

8 min read
By Foodism Team

50

Easy Homemade Vegan Recipes

Now more than ever, we are in need of a great recipe book for veganism! Veganism has emerged as a growing trend and many people all around the world have been dedicated to this lifestyle. But that has not made a difference in the limitations of the lifestyle. Many people are unable to access recipes they used to love. If there is something about food, it is that food is for everyone. With this in mind, let’s head over to a few easy and simple vegan recipes!

7 min read
By Foodism Team

78

Classic Cocktails everyone should know about!

If you know, you know. Cocktails are the new buzz of the town, and you have to know about them. So let us learn!

8 min read
By Foodism Team

81

Top 8 viral food trend of 2021

2021 has been a crazy year and the food trends have been crazier!  Let’s check out some of these amazing trends!

6 min read
By Foodism Team

43

Bizarre Mushrooms from around the World!

The thing about mushrooms is, that you can never quite understand why you like them. Mushrooms reek of Umami and with more than a dozen types to go around, it’s impossible to not develop a liking towards them. Nonetheless, mushrooms can be quite weird. Whether in terms of shape or size, color or smell, mushrooms can surprise you! Here are a few mushrooms that are the weirdest ones ever!

8 min read
By Foodism Team

61

Best Home made sauce recipes

Whether it is a simple roast, chips, nachos or a sandwich, a good homemade sauce recipe can make a large difference for one’s palate. Sauces bring a dish together, they bind them and compliment other flavours of a particular dish. But many times, sauces bought from stores can be underwhelming, artificial and not up to the mark. Hence, making your sauce at home is one of the best things a cook can do!