5 Healthy Winter Snack Options

10

November, 28th

Winter season means more intake of in-between meal snacks. Whether to keep you warm or just the winters being heavy on the appetite, it is impossible to avoid it. But it is also the season when gaining weight is much easier than losing it, so finding snacks that are healthy yet tasty is crucial. Here are 5 snacks that are healthy, warm and yummilicous!

Foodism Team

7 minutes read

Best Chocolate Chip Cookie Recipe

17

November, 25th

What is round, loaded with chocolate and goey from the inside? The perfect chocolate chip cookie! If you didn’t know by now, here is the good news- 4th November is International Cookie Day and we have a surprise for you. After days of hunting and finding the perfect ingredients and deducing the science behind the baking, we have the perfect chocolate chip cookie for you!

Foodism Team

8 minutes read

How to appeal Gen Z with your f&b business!

23

November, 24th

After a long decade of dedicating its resources to cater for millennials, the food industry is finally ready to move on to gen Z! While it may be too early to predict exactly what gen Z wants to do with the f&b, one thing is clear- they will not accept the boring old rules!

Foodism Team

8 minutes read

Foodism- One stop platfrom for all things food!

21

November, 23rd

Did you know that Foodism is the largest online platform exclusively for food and foodies? Well, now you know! We took the ‘New year, New me’ to the next level and we have quite a big surprise for you this year round. Along with having a vast recipe bank, we have introduced new exciting features which are going to be available to you very soon. Let’s have a look!

Foodism Team

8 minutes read

Living Fit with Nutritionist Vicky Mann

31

November, 22nd

With the hustle and bustle of life, It’s becoming harder to maintain a healthy lifestyle. Hectic work timings, untimely eating schedules, and lack of sleep have become the new normal. We have always heard about ‘good habits such as eating timely, and maintaining REM cycles but what if it’s not a possibility anymore?

Foodism Team

8 minutes read

3 Foods to avoid with diabetes

32

November, 21st

Diabetes is a chronic disease that has reached epidemic proportions among adults and children worldwide. Uncontrolled diabetes has many serious consequences, including heart disease, kidney disease, blindness, and other complications. Prediabetes has also been linked to these conditions. Importantly, eating certain foods can raise your blood sugar and insulin levels and promote inflammation, which may increase your risk of disease.

Foodism Team

7 minutes read

Healthy Office Snacks You Can Munch On

42

November, 16th

Do you like to munch on snacks from time to time at work? We do too! Workplace snacking is unavoidable. We spend a major amount of our day there and just one lunch is simply not sustainable. But then there is the question of how many packets of junk food can you eat in a day without compromising your health. So here is our list of healthy snack ideas which are office-friendly!

Foodism Team

8 minutes read

Best Soup Recipes for Winter

62

November, 11th

Tis the season of Soups! We love winter soups and the warmth they bring to life. Whether you are feeling under the weather or want to feel cosy on a cold evening, there is nothing a good bowl of soup can not soup.

Foodism Team

6 minutes read

Boost Your Immunity with these Herbs!

51

November, 10th

With the pleasant and beautiful winter season also comes the not-so-pleasant possibility of catching a cold and also, nowadays, covid. It is extremely important to build your immunity while this period when your immune system is vulnerable. Fortunately, India is well-versed in Ayurvedic science and we know all our medicinal hacks that require winter herbs. Today we have compiled them for you, Let’s get started!

Foodism Team

8 minutes read

Food-tech Innovations in 2022

50

November, 8th

Emerging food technology trends mark a shift towards sustainable and personalized food choices. These include alternative protein sources, local foods, nutraceuticals, and personalized nutrition. The concern over environmental impacts is causing FoodTech startups and brands to integrate waste reduction practices as well as zero-waste workflows. Also, the COVID-19 pandemic had a compelling impact on accelerating the adoption of Industry 4.0 technologies throughout the food value chain and improving food quality. Let’s get an in-depth view on these trends!

Foodism Team

8 minutes read