Like everything else, even our farali foods have evolved since our parent's days of fasting. Now you are not limited to fruits & milk!

If you are bored of eating fruits or ordering farali food from outside, you have reached your destination. Keep reading to find out about the best homemade farali pizza recipe!

Ingredients:

For the Pizza Base-

• 100 Gram Amaranth (Rajgira) Flour 
• 50 Gram Chestnut (Singhada) Flour 
• 50 Gram Buck Wheat (Kuttu) Flour 
• 50 Gram White Butter (chilled)
• 1 Teaspoon Dry Yeast
• 1 Teaspoon Sugar
• 100 Millilitre Warm Milk
• Rock Salt (Sendha Namak) as per taste

 

For Topping -

• 100 Gram Boiled and Grated Potato
• 200 Gram Grated Cottage Cheese (Paneer)
• 100 Gram Finely-chopped Mix-bell Pepper
• 50 Gram Finely-chopped Tomatoes
• Rock Salt (Sendha Namak) as per taste
• Red Chilli Flakes
• 5-6 Basil Leaves

 

For Pizza Sauce -

• 1/2 Cup Thick Boiled Tomato Puree
• 2 Teaspoon Sugar
• 2 Teaspoon Lemon Juice
• 2 Teaspoon Red Chilli Flakes
• 1/2 Teaspoon Pepper Powder
• Rock Salt (Sendha Namak) as per taste

 

Method:

1. In a bowl mix milk, sugar and yeast; cover and keep this aside for 10 minutes 
2. In another large bowl sieve all the flours and crumble butter and make dough using the milk with yeast
3. Cover and keep it for half-an-hour 
4. Then roll it into a half-inch thick pizza base, and bake for 5 minutes
5. Cool the base and apply sauce and sprinkle the chopped veggies and spices
6. Pepper the grated paneer and place the basil leaves over it
7. Drop a little white butter over it and bake in a pre-heated oven for 10 min at 180 degree centigrade
8. Serve it hot

 

Just sit back and enjoy this amazing farali pizza recipe!