Khowsuey - Burmese dish

709

January, 8th

Khowsuey is a famous Burmese main cuisine. I have taken this beautiful click from the famous restaurant Burma Burma in Gurugram Cyber City- Haryana

Mayurika Rathod

1 minutes read

Beetroot Rice Flowers

712

January, 8th

Beetroot Rice Flowers are not only healthy & nutritious but also very easy and simple to make and are delicious too, as they are steamed to perfection.

Poonam Jadhav

5 minutes read

Manchurian Sizzler

755

January, 8th

Check out my recipe

Jayashree Shree

2 minutes read

Hare Matar Ki Chatar Ghughni

697

January, 8th

Basically my idea is to eliminate the anxieties through a proper channel of a healthy and crispy food idea. ?

Dimple kushwaha

1 minutes read

Pizza kulcha

721

January, 8th

Street food kulcha prep homemade from scratch

Jasmine Sachdeva

1 minutes read

Fenugreek bites

703

January, 8th

Its gud idea to Start your day with this perfectly healthy and nutritious dish. Dish contain wheat flour,fenugreek leaves,curd and some spices.nutritional value of the dish is that containing protein, carbohydrate and fibres.

Prachi Gaglani

1 minutes read

Ravioli

691

January, 8th

Spinach and cheese filled ravio in freshly homemade Makhni sauce

Jasmine Sachdeva

40 minutes read

Alfredo spaghetti with cheese crust

665

January, 8th

Creamy mushroom sauce prepared with garlic, in olive oil With loads of Black pepper and bit of salt.

Jasmine Sachdeva

1 minutes read

Panna cotta

706

January, 8th

Healthy panna cotta Freshly homemade with mangoes. Base layer is the cream with gelaton And vanilla essence and upper layer is the Bkended mango puree with fresh mint and little bit of sugar and little bit of gelatin..

Jasmine Sachdeva

1 minutes read

My first choco bar cake

759

January, 8th

I have tried these before Christmas and it turned out awesome

Ami Prajapati

2 minutes read

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5 Health-friendly Holi Recipes

1756

March, 9th

While the festival of colours is all about unwinding and de-stress yourselves, one can not ignore their health completely. After the pandemic enjoying cautiously is the new normal. So we have prepared a mini collection of sweet and savoury Holi eats that will help you enjoy these delicious foods while watching your health! Let’s begin-

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Indian Fusion Foods You Have to Try

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February, 23rd

Like every food connoisseur, we have our own theory about why Indian fusion food works so well. It is pretty simple, many Indian dishes have nailed the taste, often the balance, but lack texture. For example, phirni brûlée doesn’t sound very appetising but it has taken Goa by the wind! Why is it such a hit? The creamy-rich texture of phirni topped with crackling burnt caramelised sugar, now our mouths are watering just by saying this out loud!

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8 minutes read
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Best 5 protein sources for vegetarians

1805

February, 16th

Why should non-vegetarians have all the fun? When it comes to nutrition, vegetarians often get the stick and not the carrot. But that’s not the case anymore! With food tech expanding our culinary horizons, there are so many more options to choose from. Let’s take a closer look at the topic.

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10 minutes read
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Simplifying Valentine's Day: Quick & Easy Food Recipes to Celebrate with Foodism

1370

February, 15th

Valentine’s day is all about expressing your love and when your love language is cooking and feeding, you become pretty much unstoppable! A homemade treat for your loved one is not only the best Valentine’s day gift but also the quickest way to win their heart. So whether you are new to cooking or you love to cook, these quick and easy Valentine’s day recipes from our collection of best Indian food blogs will save the day for you! Let’s begin-

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12 minutes read
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Marry Me Chicken

1378

January, 5th

What’s blowing up the internet now? Marry Me Chicken! The name does speak for itself- it will make your partner want to marry you. A creamy-yummy and easy-to-follow chicken recipe that is a crowd pleaser, so your next dinner party menu is set. You may even have a few ingredients just lying around already, if you don’t have chicken stock- feel free to use vegetable stock!

Foodism Team

8 minutes read

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