Pizza Through the Ages

330

December, 25th

For a dish that is so popular and loved across the world, a lot of us don’t know how it came into existence. With that in mind, we dig deep into the past of the one dish that has managed to become a de facto symbol of fast food indulgence in the modern world.

Foodism Team

15 minutes read

Christmas birthday combo

327

December, 25th

This three-layered dome-shaped chocolate cake is sugar syrup poured all over. Covered in white snowy cream for special Christmas and winter season, it is sprinkled with choco chips and then decorated with artificial flowers.

Naman Aggarwal

1 minutes read

Group victory chocoa cake

300

December, 24th

Vegan gluten-free chocolate cake made with coconut and almond milk garnished with sweet and sour strawberries and lemon zest.

Naman Aggarwal

1 minutes read

Jaggery…Your Power-booster for Winter!

285

December, 23rd

Jaggery, the rural cousin of sugar, is fast emerging as a miracle winter food.

Foodism Team

5 minutes read

Home Chefs … A Closer Look

299

December, 23rd

A closer look will reveal that some home chefs go an extra step beyond the mundane cooking; they pour over the cooking stove and try-out new recipes which they’ve either sampled at a restaurant or watched on a television show or a social media platform.

Foodism Team

5 minutes read

Celebrating Hanukkah - the Indian Way

341

December, 23rd

The traditional festivals of the Jewish people went through a major metamorphosis as well. For a lot of Jewish families, the celebration of Hanukkah evolved during their stays in these Indian cities and so did the traditional food made during the festivities.

Foodism Team

15 minutes read

Kitchen Hacks – Reheating and Storing Leftovers

250

December, 22nd

Besides grandma’s trick of repurposing rice, pizza toppings and grilled chicken into casseroles and frittatas; here are some re-heating and storage hacks to facilitate leftover re-use -

Foodism Team

5 minutes read

Lip-smacking Imli Chutney

259

December, 22nd

Let’s see how to prepare finger-licking Imli Chutney and preserve it so that it lasts for months together –

Foodism Team

5 minutes read

Home Barbecuing Guide

226

December, 22nd

There is a growing awareness regarding barbecuing being suited for Indian food and vegetarian cuisine - say a barbecued paneer or capsicum. Here’s sharing some cues to get you started on barbecuing -

Foodism Team

5 minutes read

Hand-Blender…A Must for the Kitchen

254

December, 21st

Any kitchen is incomplete without a hand-blender nee immersion blender nee stick blender. Not only does it ease and fasten your cooking but also saves on lugging out the bulky food processor for small jobs. Moreover it offers the convenience of blending or pureeing ingredients right inside a bowl and even on the stove.

Foodism Team

5 minutes read