Bake Musings!

303

December, 19th

I am a hotel management graduate. Worked for 22 years both in India and abroad. Though my specialization differed from Cookery and Bakery, have always been interested in Baking.

Dharna Shukla

1 minutes read

The National Sweet Dish Of India

2500

December, 18th

Breaking News – Jalebi isn’t Indian! Read more in our blog to find the revelations about this much loved delicacy and its different variants.

Foodism Team

15 minutes read

Food Business Starters...

302

December, 18th

Read More Inside

Foodism Team

5 minutes read

Farali Pizza…Adding a Zing to Your Fast!

308

December, 18th

For those of us who are quite bored with the routine fast fare and are game to exploring something off-beat here’s sharing the recipe of Farali Pizza:

Foodism Team

5 minutes read

Essential Tools for Home Bakers

362

December, 18th

Here is a list of tools you absolutely need in your kitchen if you’re baking a cake or stirring up a batch of cookies -

Foodism Team

5 minutes read

Unveiling the history of Sandwich

484

December, 17th

A universal snack loved by all, the sandwich has an amusing history. Read on to know how the sandwich got its name and how it was eaten during different eras.

Foodism Team

10 minutes read

Entrepreneurial Options for Home Chefs

316

December, 17th

Your love for food and feeding others can help you gain financial benefits and recognition. Read on to know how –

Foodism Team

5 minutes read

Cues for Awesome Food Photography

379

December, 17th

Photographing food is not a piece of cake. Foodism shares some troubleshooting tips and tricks to help you get the knack.

Foodism Team

5 minutes read

Buy Local

333

December, 17th

In the context of food, local means food that is grown within a geographical region – it could be within your county, city, neighbourhood or even your own backyard!

Foodism Team

5 minutes read

Restaurants … The Changed Scenario

319

December, 16th

Pre-COVID-19 practically every family used to dine out on the weekends; and long hours at work ensured that working couples preferred eating at food outlets at least thrice in a week to save on preparing food and also the post-dinner drudgery of cleaning up! But things have radically changed.

Foodism Team

5 minutes read