Quick-Fix Solutions for Midnight Food Pangs
419
December, 25th
Just chill! We’ve rounded up some quick-to-make-recipes to satiate your midnight food cravings -
Foodism Team
5 minutes read
Pizza Through the Ages
524
December, 25th
For a dish that is so popular and loved across the world, a lot of us don’t know how it came into existence. With that in mind, we dig deep into the past of the one dish that has managed to become a de facto symbol of fast food indulgence in the modern world.
Foodism Team
15 minutes read
Christmas birthday combo
501
December, 25th
This three-layered dome-shaped chocolate cake is sugar syrup poured all over. Covered in white snowy cream for special Christmas and winter season, it is sprinkled with choco chips and then decorated with artificial flowers.
Naman Aggarwal
1 minutes read
Group victory chocoa cake
481
December, 24th
Vegan gluten-free chocolate cake made with coconut and almond milk garnished with sweet and sour strawberries and lemon zest.
Naman Aggarwal
1 minutes read
Jaggery…Your Power-booster for Winter!
462
December, 23rd
Jaggery, the rural cousin of sugar, is fast emerging as a miracle winter food.
Foodism Team
5 minutes read
Home Chefs … A Closer Look
469
December, 23rd
A closer look will reveal that some home chefs go an extra step beyond the mundane cooking; they pour over the cooking stove and try-out new recipes which they’ve either sampled at a restaurant or watched on a television show or a social media platform.
Foodism Team
5 minutes read
Celebrating Hanukkah - the Indian Way
546
December, 23rd
The traditional festivals of the Jewish people went through a major metamorphosis as well. For a lot of Jewish families, the celebration of Hanukkah evolved during their stays in these Indian cities and so did the traditional food made during the festivities.
Foodism Team
15 minutes read
Kitchen Hacks – Reheating and Storing Leftovers
427
December, 22nd
Besides grandma’s trick of repurposing rice, pizza toppings and grilled chicken into casseroles and frittatas; here are some re-heating and storage hacks to facilitate leftover re-use -
Foodism Team
5 minutes read
Lip-smacking Imli Chutney
439
December, 22nd
Let’s see how to prepare finger-licking Imli Chutney and preserve it so that it lasts for months together –
Foodism Team
5 minutes read
Home Barbecuing Guide
395
December, 22nd
There is a growing awareness regarding barbecuing being suited for Indian food and vegetarian cuisine - say a barbecued paneer or capsicum.
Here’s sharing some cues to get you started on barbecuing -
Foodism Team
5 minutes read
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