185
November, 22nd
Here I present Besan ke Laddoo along with gulab jamun and Mong daal ka halwa.Every dish has a special story.It takes a lot to add a feel to every dish that we make.Food without emotions is a food without Taste.Tastier the food,stronger are the emotions.
2 minutes read
188
November, 20th
My memories with thekua are very vivid.. a number of failed attempts resulted to these beautiful Indian cookies made for for the occasion of Chhath Puja celebrated hugely in the northern parts of India.
Made from whole-wheat flour and Jagerry syrup, with bits of fruits and nuts, These cookies can be highly addictive.
6 minutes read
200
November, 20th
This sweet dish from bengal has an outer crust filled with Mawa fried till crunchy and then soaked in sugar syrup to give that melt in Mouth feel
2 minutes read
212
November, 20th
"Bhanora" is a traditional maharashtrian sweet regionally found in the coastal area of Maharashtra. It is made using Semolina, Jaggery, clarified butter, cardamom, dry fruits.
2 minutes read
170
November, 19th
This is a halwa that I can enjoy warm with my chapati or eat it warm or cool as a dessert.
4 minutes read
225
November, 10th
Well the word ‘herb’ per se refers to a vast range of plants. Albeit culinary herbs are from the leafy green part of plants, and generally used to season and spice up our bland everyday meals.
15 minutes read
262
November, 10th
While in western countries it was the pandemic and the need for boosting immunity levels that brought into the limelight ‘Golden Lattes’ we in India have been consuming ‘Haldi Doodh’ since long.
15 minutes read
207
November, 10th
Understanding the Pros and Cons of Both
Foodism brings to you a list of the pros and cons of both and the pluses of doing a mix of cardio and weight lifting.
15 minutes read
217
November, 9th
Foodism brings to you recipes of a mix of four traditional and modern deserts with a low glycaemic index that diabetics can enjoy with their loved ones during the festivals.
15 minutes read
218
November, 9th
Remedies for all malaises can be found in the humble kitchen. So here’s sharing some magical remedies or so-called ‘gharelu nuske’ from granny’s kitchen for common ailments -
15 minutes read
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
[email protected]Copyright © 2022. Foodism. All rights reserved.
