Healthy Quinoa Khichdi

758

January, 8th

Quinoa khichdi is relatively high in protein. It includes lots of minerals such as zinc, magnesium etc.

Sabiah Mohammed Tavsif

5 minutes read

Lohri

890

January, 8th

Foodism brings you an all-encompassing overview of this harvest festival.

Foodism Team

15 minutes read

Hot Chocolate - A Winter Must Have

814

January, 7th

Few beverages are as engrained in our memory like hot chocolate. It brings to mind chilly days of winter, snuggling up in an arm chair sunk into our woollens curled up with our favourite book and a mug of piping hot chocolate.

Foodism Team

15 minutes read

Seaweed- The Unsung Superfood From The Water

889

January, 4th

Learn more about the superfood from the water- seaweed. Read on our blog to know about its health benefits, different varieties and multiple uses of seaweed.

Foodism Team

15 minutes read

A Brief History of Garlic - Retold

897

January, 1st

Read on, to find out a painstakingly typed out (try typing with unruly garlic cloves for hands) a brief history of, well, me!

Foodism Team

15 minutes read

Meal Kits … Repurposing the Food Business

783

December, 30th

With everyone wanting to try their hand at whipping up delicacies but handicapped with the pedagogy and the ingredients, meal kits emerged as a brand new avenue of business.

Foodism Team

15 minutes read

Nice-to-Have Baking Tools

747

December, 29th

But baking not only requires a knack but also some handy tools to make your most tried-and-true baking recipes quicker and easier. Here’s presenting a snapshot of them -

Foodism Team

5 minutes read

Kitchen Safety and Hygiene

784

December, 29th

Here are some dos and don’ts to ensure kitchen safety and hygiene-

Foodism Team

10 minutes read

Khichdi – A Dish That Became a Metaphor

1878

December, 28th

Khichdi is as omnipresent across Indian households as water. With each region having its own take on this staple dish, the humble khichdi assumes many forms across the country.

Foodism Team

15 minutes read

Processing and Preparation Tips - Meat, Marine Food and Poultry

800

December, 25th

No food is harmful so long as utmost hygiene and care is taken in handling it. Here’s sharing how –

Foodism Team

5 minutes read