Healthy Quinoa Khichdi
411
January, 8th
Quinoa khichdi is relatively high in protein. It includes lots of minerals such as zinc, magnesium etc.
Sabiah Mohammed Tavsif
5 minutes read
Lohri
550
January, 8th
Foodism brings you an all-encompassing overview of this harvest festival.
Foodism Team
15 minutes read
Hot Chocolate - A Winter Must Have
471
January, 7th
Few beverages are as engrained in our memory like hot chocolate. It brings to mind chilly days of winter, snuggling up in an arm chair sunk into our woollens curled up with our favourite book and a mug of piping hot chocolate.
Foodism Team
15 minutes read
Seaweed- The Unsung Superfood From The Water
552
January, 4th
Learn more about the superfood from the water- seaweed. Read on our blog to know about its health benefits, different varieties and multiple uses of seaweed.
Foodism Team
15 minutes read
A Brief History of Garlic - Retold
518
January, 1st
Read on, to find out a painstakingly typed out (try typing with unruly garlic cloves for hands) a brief history of, well, me!
Foodism Team
15 minutes read
Meal Kits … Repurposing the Food Business
448
December, 30th
With everyone wanting to try their hand at whipping up delicacies but handicapped with the pedagogy and the ingredients, meal kits emerged as a brand new avenue of business.
Foodism Team
15 minutes read
Nice-to-Have Baking Tools
416
December, 29th
But baking not only requires a knack but also some handy tools to make your most tried-and-true baking recipes quicker and easier. Here’s presenting a snapshot of them -
Foodism Team
5 minutes read
Kitchen Safety and Hygiene
450
December, 29th
Here are some dos and don’ts to ensure kitchen safety and hygiene-
Foodism Team
10 minutes read
Khichdi – A Dish That Became a Metaphor
1088
December, 28th
Khichdi is as omnipresent across Indian households as water. With each region having its own take on this staple dish, the humble khichdi assumes many forms across the country.
Foodism Team
15 minutes read
Processing and Preparation Tips - Meat, Marine Food and Poultry
450
December, 25th
No food is harmful so long as utmost hygiene and care is taken in handling it. Here’s sharing how –
Foodism Team
5 minutes read
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