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Healthy Breakfasts to Start Your Day

Jumpstart your day by eating a nutritious breakfast Breakfast being the most important meal of the day one needs to maximize this first meal by packing it with healthy nutrients. How true is this quo

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Foods to Liven up Fasting

In a country where all communities – Christians (Lent); Jains (Paryushan); Hindus (Shravan and Navratri); Muslims (Ramadan) et al – observe fasts of various types, understanding the variety of foods t

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Safe Drinking Water

Rainproof your health by ensuring pure water Monsoon brings with it a bevy of waterborne diseases. Something as simple as your glass of drinking water can turn out to be a potent enemy

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Dadi ma ke gond ke ladoo

A ritual or a custom which is followed over the years and is passed on to Me. with this wonderful winter delight and warmth that is GOND KE LADOO. lot of gond and dryfruits make it a healthy and scrumptious winter Food.

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Khadimpak

Khadimpak is special and most famous Indian Sweet receipe in Mangrol distict in Gujarat.made with Srifal (Coconut) and milk is major ingrediant.

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Festives are incomplete without Mouth watering Sweets

Here I present Besan ke Laddoo along with gulab jamun and Mong daal ka halwa.Every dish has a special story.It takes a lot to add a feel to every dish that we make.Food without emotions is a food without Taste.Tastier the food,stronger are the emotions.

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My Emotions for Thekua

My memories with thekua are very vivid.. a number of failed attempts resulted to these beautiful Indian cookies made for for the occasion of Chhath Puja celebrated hugely in the northern parts of India. Made from whole-wheat flour and Jagerry syrup, with bits of fruits and nuts, These cookies can be highly addictive.

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Lobongo Lotika

This sweet dish from bengal has an outer crust filled with Mawa fried till crunchy and then soaked in sugar syrup to give that melt in Mouth feel

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Bhanora(Semolina Cake)

"Bhanora" is a traditional maharashtrian sweet regionally found in the coastal area of Maharashtra. It is made using Semolina, Jaggery, clarified butter, cardamom, dry fruits.

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Apple halwa recipe

This is a halwa that I can enjoy warm with my chapati or eat it warm or cool as a dessert.

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Herbs To Pep-up Bland Food

Well the word ‘herb’ per se refers to a vast range of plants. Albeit culinary herbs are from the leafy green part of plants, and generally used to season and spice up our bland everyday meals.

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Golden Lattes or Haldi Doodh … What's the Fuss?

While in western countries it was the pandemic and the need for boosting immunity levels that brought into the limelight ‘Golden Lattes’ we in India have been consuming ‘Haldi Doodh’ since long.

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