Safe Food Handling Cues – Part 2
An integral element of safe handling of food is well-maintained and clean kitchen tools and appliances. In July Foodism had shared safe food handling cues in terms of – hygiene (hand, gloves, clothes and personal); and handling dishes, crockery and cutlery. In the second and concluding part of this story we bring to you tips for safe handling of - knives; kitchen appliances; and hot and cold food along with some general safety tips for your kitchen sojourn.
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