MORU KALAN

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560

Feb, 23rd

Curd is the main ingredient that goes into this curry with a dash of other spices and onions

Pooja Sanghavi

Cuisines

South Indian

Courses

Lunch

Dinner

MAMIDIKAYA PULIHORA

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570

Feb, 23rd

A tangy new flavor of fried rice mixed with raw mango and other spices

Pooja Sanghavi

Cuisines

South Indian

Courses

Breakfast

Snacks

PANASAPATTU CURRY

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614

Feb, 23rd

In Andhra Pradesh, raw jackfruit is called panasapattu and this is a traditional recipe with the flavors of tamarind, lentils, groundnuts and spices.

Pooja Sanghavi

Cuisines

South Indian

NUVVULA PODI

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548

Feb, 23rd

A very easy recipe for dry sesame seeds chutney which is very fast to prepare and goes very well with hot rice and ghee

Pooja Sanghavi

Cuisines

South Indian

SORAKAYA

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589

Feb, 23rd

A South Indain recipe of making bottle gourd in a sweet and sour taste with ingredients like simple everyday spices and tamarind.

Pooja Sanghavi

Cuisines

South Indian

Courses

Lunch

Dinner

PESARAPAPPU PAYASAM

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627

Feb, 23rd

A very simple recipe of making payasam (which means kheer or a sweet dish) of moong dal which is sweetened by jaggery.

Pooja Sanghavi

Cuisines

Courses

South Indian

Dessert/Sweets

UGADI PACHADI

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552

Feb, 23rd

A sweet and sour pachadi or chutney made of tantalizing ingredients like raw mango, tamarind, jaggery and neem flowers

Pooja Sanghavi

Cuisines

South Indian

Beverages

Soups

Malai puri

#myrecipe

768

Feb, 23rd

Chandana Guptha

Courses

Dessert/Sweets

VADIYALU

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601

Feb, 23rd

Different lentils are ground into a paste, spiced up, dried in small quantities under the sun and fried to be eaten in this recipe of vadiyalu.

Pooja Sanghavi

Cuisines

South Indian

Rava chocolate burfi

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589

Feb, 23rd

Chandana Guptha

Courses

Dessert/Sweets