- Take 1.5 cups of sugar in a vessel and add 1.5 cups of water to it. Stir and cook until sugar dissolves in the water. Take a cup of Gulab Jamun ready-mix in a bowl, add a ¾ cup of water to it and dissolve its lumps. The batter should be of the pouring consistency. Add 15 to 20 saffron strands in the sugar syrup. Add a ½ teaspoon of cardamom powder to it. Boil the sugar syrup for 3 to 4 minutes. After boiling it, remove it from the flame and keep it aside to cool down. Preheat a flat pan and add some clarified butter in it. Add a serving spoon of batter in the hot oil. Fry until it becomes brown from both sides. Drain it out using a ladle and keep aside to cool down. Fry all the Poori likewise. The sugar syrup has become lukewarm. Dip 4 to 5 Poori in the sugar syrup for 4 minutes. Drain it out after 4 minutes and place on a plate. Garnish with some chopped pistachios and sugar syrup. The Malai Poori is ready to be served.
Malai puri
#myrecipe
By Chandana Guptha
Feb, 23rd
769
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Sugar
- Gulab jamun mix
- Pista
- Cardamom powder
- Saffron
- Ghee
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
