- ●First add the raw mango pieces to the tamarind water and bring it to boil. ●Boil it till mango pieces are tender ●Now to this add jaggery and let it cook till it melts and blends into the mixture ●Remove from heat and keep aside
- ●Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown ●Now add chilli powder and salt ●Mix well
- ●Take this neem flower tadka and add it to the tamarind and mango juice ●Serve in small quantities as an accompaniment to the main course food.
A sweet and sour pachadi or chutney made of tantalizing ingredients like raw mango, tamarind, jaggery and neem flowers
UGADI PACHADI
#myrecipe
By Pooja Sanghavi
Feb, 23rd
553
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- 2 tsp neem flower
- 4 tsp chrushed jaggery (gur)
- one small lemon size ball of tamarind
- 1/2 tsp red chilli powder
- 1/2 tsp mustard seeds(rai dana)
- Salt to taste
- 1 tsp oil
- 1 tbsp finely chopped raw mango (kachcha aam)
- 1 c water
Instructions
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