- ●Peel and cut the jackfruit into small cubes by rubbing oil in your hands. ●Now add turmeric in water and boil the jackfruit for around fifteen minutes till it is tender. ●In a pan heat the oil and add the green chilies, chana dal, urad dal, mustard seeds whole red chilies, ground nuts and curry leaves.
- ●Once they start spluttering, add tamarind paste and a little water. ●Now add the boiled jackfruit and mix well. ●Serve hot with steaming rice.
In Andhra Pradesh, raw jackfruit is called panasapattu and this is a traditional recipe with the flavors of tamarind, lentils, groundnuts and spices.
PANASAPATTU CURRY
#myrecipe
By Pooja Sanghavi
Feb, 23rd
616
Servings
2 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- 1 small raw jackfruit
- 1 tblsp oil
- 1 1/2 tblsp tamarind pulp
- 3 green chilies, chopped
- 1 tsp turmeric powder
- Salt to taste
- 1 tsp chana dal
- 1 tsp urad dal
- 1 tsp mustard seeds
- 2 whole dry red chilies
- 2 tsp coarsely ground ground nuts
- A small bunch of curry leaves
- 4 cups water
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
