- ●First wash the moong dal and keep aside. ●In a deep, thick dish, heat ghee and roast the moong dal till you can smell a good flavor. ●Now add the jaggery and let it melt.
- ●Mix well and fry till the dal is done and it looks like a smooth mixture. ●Now add the elaichi powder and mix well.
- ●Take off the heat, garnish with grated coconut and serve hot.
A very simple recipe of making payasam (which means kheer or a sweet dish) of moong dal which is sweetened by jaggery.
PESARAPAPPU PAYASAM
#myrecipe
By Pooja Sanghavi
Feb, 23rd
630
Servings
2 persons
Cook Time
30 minutes
Ingredients
2
- 4
Ingredients
- 1 tblsp ghee
- 1 c dhuli moong dal
- 1 c jaggery, crushed
- 2 tsp elaichi powder
Instructions
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