Foodism is a playground for anyone who likes to eat!

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Ombre island

#myrecipe #sweets

158

Sep, 12th

Ingredients: Dry Rosemary Cinnamon stick Pineapple juice Soda/ tonic water Grenadine syrup/ rooafza Lemon Sugar syrup Basil leaves Honey Cucumber Crushed ice For garnish:- Baked lemon wheels Lemon zest

Vishal Panchal
Beverages
Mocktails

Double Chocochip Cu

#myrecipe #sweets

119

Sep, 10th

Bake this easy and yummiest Chocochip Muffins

Twinkle Goel
Baking
Cakes/patisseries
Cupcakes/brownies/donuts

Quesadilla

#myrecipe

174

Sep, 8th

First you need chopped yellow bell pepper, Red bell pepper, kidney beans, black olives, corns, capsicum. after this take your tortilla wrap and put some sandwich spread of your choice, then put cheese slice and all chopped veggies. Grill it for 10 minutes and enjoy.

Vishal Panchal
Cuisines
Mexican

Chinese bhel

#myrecipe

145

Sep, 6th

Street style chatpati chinese bhel

Abdul aziz Mansuri
Cuisines
Chinese
Courses
Breakfast
Snacks

Jalebi - A traditional Punjabi mithai

#myrecipe #sweets #FestiveFoodism

181

Aug, 29th

A traditional north Indian Punjabi Mithai, made on all the auspicious occasions especially in Punjab, prepared mostly in the month of Saawan and in winters.

Maninder Sandhu
Cuisines
North Indian/Punjabi/Mughlai
Courses
Dessert/Sweets

Gajar ladoo cum Gajar Halwa

#myrecipe #sweets #FestiveFoodism

141

Aug, 24th

Gajar halwa or gajar ladoo... one method, two recipes.. Ingredients: Carrot grated- 500gms Milk- 500ml Sugar- 30-35gms or as per requirement Pure ghee- 2tbsp Dry fruits as per your choice Method- Add ghee, grated carrot, milk and when little milk is left, add sugar and let it absorb completely so that you can make ladoos with the mixture. Let it cool and make ladoos or eat as gajar halwa.

Rukayya Syeda
Courses
Dessert/Sweets

Coconut Barfi

#myrecipe #sweets #FestiveFoodism

165

Aug, 23rd

Coconut Barfi: Heat ghee in a pan, put 1/2 milk in it and heat it while stirring, now add Amul powder while stirring so that no gutli does not fall. Now put coconut sawdust, sugar, and water in it and cook it well. Till the ghee is not seen from the pan. Now as soon as you see the ghee, turn off the gas and spread it on a plate and keep it to cool down with the help of a spatula. As soon as it cools down, cut it with the help of a knife. Just ready to enjoy the coconut barfi.

Madhu Jain
Cuisines
Others
Courses
Dessert/Sweets

Banana Halwa Recipe

#FestiveFoodism

188

Aug, 21st

Banana Halwa or Banana Fudge is a traditional and classic, chewy, and flourless sweet recipe prepared using four ingredients from your kitchen. One of the best recipe to try if you have overripe bananas at home.

Supriya Trivedi
Cuisines
North Indian/Punjabi/Mughlai
Courses
Dessert/Sweets

Nutty log Recipe

#FestiveFoodism

174

Aug, 21st

Whether served after dinner or as an evening snack, this sweet and crispy treat is something the kids will absolutely love

Supriya Trivedi
Cuisines
North Indian/Punjabi/Mughlai
Courses
Dessert/Sweets

Jauz ka Meetha

#FestiveFoodism

131

Aug, 21st

This is so healthy because of paneer & tasty also.

Supriya Trivedi
Cuisines
South Indian
Courses
Dessert/Sweets
Foodism is a playground for anyone who likes to eat!

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