- ●Heat oil in a pan and put in the mustard seeds. ●Once they start spluttering, add the curry leaves and ginger garlic paste. ●Saute it for two minutes and add the chopped onion and red chilies.
- ●Fry it for a few minutes and then add the dry powders.Lower the heat and add the pre-beaten curd. ●You will need to keep stirring it continuously to make sure that it does not boil. ●Keep checking for steam and immediately remove from stove.
- ●Add salt and mix well. ●You can store it in glass jars in the refrigerator.
Curd is the main ingredient that goes into this curry with a dash of other spices and onions
MORU KALAN
#myrecipe
By Pooja Sanghavi
Feb, 23rd
562
Servings
2 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- 2 c curd
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp fenugreek powder (methi powder)
- 1/2 tsp cumin powder (jeera powder)
- A pinch of turmeric
- 1 small onion chopped
- 3 whole red chilies crushed
- 1 tblsp ginger garlic paste
- A bunch of curry leaves
Instructions
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