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Dahi vada

754

Nov, 7th

Dahi vada is deep fried lentil balls dipped in curd, topped with chutney and spice powder and served. It is a classic North Indian dish.

Foodism Team

Cuisines

Courses

North Indian/Punjabi/Mughlai

Snacks

Starters/Appetizer

Pista barfi recipe

797

Nov, 7th

Pista barfi is very attractive and tempting sweet.It tastes good and easy to make.

Foodism Team

Courses

Dessert/Sweets

Beet Tikki Burger Recipe

715

Nov, 7th

Beet is considered as healthy ingredient n good substitute of potato for burger.

Eggless Cold Fresh Mango Cheesecake Recipe

679

Nov, 7th

Foodism Team

Baking

Cakes/patisseries

Rava veg idli

698

Nov, 7th

It is an instant vegetable idli served in breakfast or as a snack.

Veg Spring rolls

693

Nov, 7th

Here, a scrumptious filling of sautéed veggies and noodles perked with tangy sauces is packed inside readymade spring roll wrappers and deep fried till crisp.

Tacos

691

Nov, 7th

Taco is one of the famous Mexican recipes. It is crispy taco shell loaded with rajma topping, salsa, lettuce and grated cheese.

Sweet Boondi

682

Nov, 7th

Foodism Team

Courses

Dessert/Sweets

Spinach puri

709

Nov, 7th

Spinach puri is a breakfast snack with a beautiful green colour.

Garlic Bread

703

Nov, 7th

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

521

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch