- Heat oil in a pan and add cumin seeds, chopped onion, curry leaves, ginger paste, chopped coriander leaves, red chili powder, grated beetroot and saute for 2-3 minutes. Turn of the heat.Let it cool.
- Add bread crumbs, corn flour, all seasoning and mix well.
- Cover it and keep it in refrigerator for 25 min.
- After 25 min, prepare tikki and dip it in Maida slurry n roll in breadcrumbs from both side and shallow fry it.
- Cut the bun into two halves, grease it with butter and toast them lightly.
- Put cabbage or lettuce leaves, cucumber slice, beet root tikki, mayonnaise to assemble burger.
- Close it with the other half of the bun n serve.
Beet is considered as healthy ingredient n good substitute of potato for burger.
Beet Tikki Burger Recipe
By Foodism Team
Nov, 7th
718
Servings
1 person
Cook Time
45 minutes
Ingredients
18
- 20
Ingredients
- Bun/multigrain bun 2 units
- Cabbage/lettuce leaves as per taste
- Sliced cucumber 1 units
- Mayonnaise 2 tablespoons
- Butter 1 tablespoons
- Grated beetroot 1 cup
- Oil 2 tablespoons
- All purpose flour 1 tablespoons
- Corn flour 2 tablespoons
- Maida slurry 1/2 cup
- Garam masala 1/2 teaspoons
- Chopped onion 1/2 units
- Curry leaves 8-10 units
- Red chilli powder 1 teaspoons
- Chat masala 1/2 teaspoons
- Chopped coriander leaves 2 tablespoons
- Ginger paste 1 teaspoons
- Salt as per taste
- Lemon juice 1/2 teaspoons
- Bread crumbs 4 tablespoons
Instructions
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