- Heat oil in a pan, add chana dal, urad dal, hing and curry leaves.
- Add chili, cashew and sauté till golden brown.
- Now add carrot, peas and sauté for few minutes.
- Add salt. Now add rawa and roast on low flame.
- Cool the mixture and add curd and water to make a smooth batter.
- Let it rest for 15 minutes.
- Grease the idli plates.
- Just before steaming, add eno salt, mix well and pour in to the idli plates and steam for 15 minutes.
- Finally serve the instant vegetable idli.
It is an instant vegetable idli served in breakfast or as a snack.
Rava veg idli
By Foodism Team
Nov, 7th
700
Servings
2 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- Oil 3 teaspoons
- Mustard seeds 1 teaspoons
- Chana dal 1 teaspoons
- Urad dal 1 teaspoons
- Hing 1 pinch
- Curry leaves 5-6 units
- Green chilli 2 units
- Cashew 6 units
- Shredded carrots 1/2 cup
- Peas 2 tablespoons
- Salt as per taste
- Rava 1 cup
- Curd 3/4 cup
- Water 1/2 cup
- Coriander 1 tablespoons
- Eno salt 1/2 teaspoons
Instructions
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