- Wash n blanch spinach leaves fr 3 min.
- Drain n pour cold water on it.
- Blend it in mixie to purée.
- In a bowl tk wheat flour, salt, ginger-chilli minced ,oil and spinach puree .
- Make a soft dough of puri.
- Roll n deep fry puri in hot oil. Serve with pickle.
Spinach puri is a breakfast snack with a beautiful green colour.
Spinach puri
By Foodism Team
Nov, 7th
715
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Spinach, bunch 1 units
- Green chilli and ginger minced 1 teaspoons
- Wheat flour 1 cup
- Salt as per taste
- Jeera powder 1/2 teaspoons
- Oil for frying 300 mililitres
Instructions
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