Sweet Boondi

By Foodism Team

Nov, 7th

685

Servings
2 persons
Cook Time
30 minutes
Ingredients
8 - 10

Ingredients

  • Gram flour 1 1/4 cup
  • Water 3/4 cup
  • Orange and green food colour (optional) as per taste
  • Ghee for deep fry as per taste
  • Chopped almonds 1 tablespoons
  • Chopped pistachios 1 tablespoons
  • Cardamom powder 1/4 teaspoons
  • Sugar 1 1/4 cup
  • Water 1 cup
  • Saffron strands 2-3 units

Instructions

  • Take a bowl add gram flour and add water in it and mix it well.
  • Put the batter aside for 15-20 minutes. After that, add in more water to adjust the consistency for a flowing consistency batter.
  • Now heat up ghee in high flame, once hot take boondijhara or normal jharaand keep it about 4 inches above the ghee and pour in some batter to the khara.
  • Let them cook for a minute.
  • Now clean the jhara& repeat the procedure to make some other boondis.
  • In last,Divide the batter in two different bowl and add orange color in one bowl & green color to another bowl and make boondis.
  • Once theboondis are ready, add almonds,pistachio and cardamom powder and mix it.
  • For sugar syrup: take a pan, add in the sugar and water and heat in medium flame. Once it gets boiling add saffron strands and cardamom powder in it.
  • Boil the syrup in medium flame until the small bubbles surfacing in the syrup turns into large bubbles and when a drop of syrup added to a bowl full of water settles. Turn off the flame, add in 1-1 ½tbsp of water and mix well.
  • Add in the boondi mixture and start mixing it bottom to top.
  • Garnish with chopped almonds,pistachio and cardamom powder.

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