- For the topping heat oil in a pan, add garlic and onion and sauté for few minutes.
- Add tomato pulp, tomato ketchup, chili powder, red chili flakes, oregano, sugar and salt as per taste.
- Add the boiled and cooked rajme. Mix well and mash it lightly with a masher.
- Cook on medium flame for few minutes and stir properly. Set aside.
- To arrange taco, fill a taco shell with the topping. Arrange few shredded lettuce leaves and grated cheese.
- Fill all the taco shells and serve in a plate with salsa, olives and green sauce.
Taco is one of the famous Mexican recipes. It is crispy taco shell loaded with rajma topping, salsa, lettuce and grated cheese.
Tacos
By Foodism Team
Nov, 7th
692
Servings
2 persons
Cook Time
45 minutes
Ingredients
12
- 14
Ingredients
- Taco shells 10 units
- Soaked and cooked kidney beans 1 cup
- Oil 1 tablespoons
- Chopped onions 1/2 cup
- Chopped garlic 1/2 teaspoons
- Tomato pulp 1 cup
- Tomato ketchup 2 tablespoons
- Chilli powder 1/2 teaspoons
- Red chilli flakes 1/2 teaspoons
- Oregano 1 teaspoons
- Chopped coriander leaves 2 tablespoons
- Salt as per taste
- Grated cheese 1 cup
- Shredded iceberg lettuce 1 cup
Instructions
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