- Wash urad dal and soak for 5 hours.
- Drain water from dal and add to a blender jar with cumin, salt, green chili and ginger.
- Add required amount of water and blend into a smooth fluffy batter.
- Take the batter in a bowl and beat it for few minutes to aerate the batter.
- Heat oil in a Kadani.
- Take small portion of batter and drop into the hot oil and fry all vadas till light golden and crisp.
- Drop all the fried vadas into normal water.
- Now after few minutes gently press down all the vadas between palms to take out the excess water from it and place in plate.
- Beat the curd and add salt to it.
- Pour the beaten curd over the vadas.
- Top with red chilli powder, roasted cumin powder ,chopped coriander leaves and sweet tamarind chutney to serve.
Dahi vada is deep fried lentil balls dipped in curd, topped with chutney and spice powder and served. It is a classic North Indian dish.
Dahi vada
By Foodism Team
Nov, 7th
758
Servings
2 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Urad dal 1 cup
- Ginger 1 teaspoons
- Green chillies 1/4 units
- Cumin 1/2 teaspoons
- Curd thick 2 cup
- Sweet tamarind chutney 1/2 cup
- Chilli powder 1 teaspoons
- Coriander leaves for garnishing
- Roasted cumin powder 1 teaspoons
Instructions
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