How to Create a Safe Workplace!

765

November, 3rd

In 2021, healthy work culture has become one of the biggest challenges that many organisations face. The bigger the organisation, the less attractive is their work culture. The Job drop-out rate is also at an all-time high due to this problem. But this does not mean that it is impossible to create a safe working space. You just have to work for it!

Foodism Team

6 minutes read

Profiling Atul Kochhar

780

November, 3rd

Atul kochhar is a culinary prodigy and an Indian-born, British-based chef. He was one of the first Indians to receive a Michelin star for his culinary artistry. From being born in the small town of Jamshedpur to being a world-renowned chef, let us take a look at his journey!

Foodism Team

5 minutes read

Chef Sneha Saikia Preserving Assamese Cuisine

919

November, 3rd

India’s culinary heritage is one of the vastest in the world. Preserving this culture is the duty of our Indian chefs. And while many ventures for foreign cuisines, upcoming home chefs have chosen to explore inside the territory.

Foodism Team

5 minutes read

Swiggy Karo, phir jo chahe karo!

960

November, 2nd

Swiggy Karo, phir jo chahe karo! This may now be the motto of the 2 co-founders of swiggy, but it was not always like this.

Foodism Team

8 minutes read

Top 10 Navratri eats of Gujarat

1412

November, 2nd

While we could not celebrate the Navratri and Durga pooja like we wanted to, we made sure we had some fun this year! Foodism believes that food connects all,, so we came up with a list of food that we all love! Here are the top 10 Navratri Eats of Gujarat that you will fall in love with!

Foodism Team

10 minutes read

A Seedy Diwali!

721

November, 2nd

A healthy Diwali sans the extra cholesterol is now possible – thanks to the many new recipes that revolve around healthy snacking options. One of them is obviously – roasted seeds, flavoured to taste heavenly. Here are some of our favorites!

Foodism Team

6 minutes read

Trends 2022: Urban Farming

876

October, 30th

Each year, Whole Foods compiles a list of well-researched food trends that they predict for the coming year. We take a look at each through of Foodismic microscope in the Indian context.

Foodism Team

5 minutes read

Want to be a food writer? Here’s what to do!

705

October, 30th

Writing is not easy. Sure we all have written creative writing essays as a student but we just had to please one reader back then- the teacher. Out here you have to please the readers of the world, no pressure!

Foodism Team

8 minutes read

This Diwali, what’s it going to be?

757

October, 27th

Every year, Diwali trends seem to rocket – foods trend and create more fireworks than your phooljhadis and patakas! So this Diwali, what’s it going to be?

Foodism Team

6 minutes read

How to make a recipe video that hits the right notes

803

October, 26th

Life as a content creator keeps getting harder. You have to keep getting better at what you do, keep up with the trends, keep a check on how the audience is responding to your content. So we thought, what better way to help you out rather than provide you with a secret recipe for great video content!

Foodism Team

8 minutes read

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5 Health-friendly Holi Recipes

1789

March, 9th

While the festival of colours is all about unwinding and de-stress yourselves, one can not ignore their health completely. After the pandemic enjoying cautiously is the new normal. So we have prepared a mini collection of sweet and savoury Holi eats that will help you enjoy these delicious foods while watching your health! Let’s begin-

Foodism Team

12 minutes read
RECOMMENDED BY FOODISM

Indian Fusion Foods You Have to Try

1821

February, 23rd

Like every food connoisseur, we have our own theory about why Indian fusion food works so well. It is pretty simple, many Indian dishes have nailed the taste, often the balance, but lack texture. For example, phirni brûlée doesn’t sound very appetising but it has taken Goa by the wind! Why is it such a hit? The creamy-rich texture of phirni topped with crackling burnt caramelised sugar, now our mouths are watering just by saying this out loud!

Foodism Team

8 minutes read
RECOMMENDED BY FOODISM

Best 5 protein sources for vegetarians

1842

February, 16th

Why should non-vegetarians have all the fun? When it comes to nutrition, vegetarians often get the stick and not the carrot. But that’s not the case anymore! With food tech expanding our culinary horizons, there are so many more options to choose from. Let’s take a closer look at the topic.

Foodism Team

10 minutes read
RECOMMENDED BY FOODISM

Simplifying Valentine's Day: Quick & Easy Food Recipes to Celebrate with Foodism

1400

February, 15th

Valentine’s day is all about expressing your love and when your love language is cooking and feeding, you become pretty much unstoppable! A homemade treat for your loved one is not only the best Valentine’s day gift but also the quickest way to win their heart. So whether you are new to cooking or you love to cook, these quick and easy Valentine’s day recipes from our collection of best Indian food blogs will save the day for you! Let’s begin-

Foodism Team

12 minutes read
RECOMMENDED BY FOODISM

Marry Me Chicken

1403

January, 5th

What’s blowing up the internet now? Marry Me Chicken! The name does speak for itself- it will make your partner want to marry you. A creamy-yummy and easy-to-follow chicken recipe that is a crowd pleaser, so your next dinner party menu is set. You may even have a few ingredients just lying around already, if you don’t have chicken stock- feel free to use vegetable stock!

Foodism Team

8 minutes read

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