717
October, 25th
It’s ok if you had not heard of online retail therapy before. Because even if you are unaware of the term itself, you have been at it for quite a while. So what is Online retail therapy?
12 minutes read
762
October, 23rd
Let’s be realistic, keeping things the same forever sounds boring. Hence, trends change and are always dynamic. So if you forgot to check out this year’s food trends, we are here to help you catch up!
5 minutes read
754
October, 23rd
Kheyali Vaze specializes in Bengali cuisine, but she believes in thinking outside the box!
Divided into two sections, Kheyali’s service assimilates an extensive breakfast into an assimilative platter and extends beyond the conventionality of certain Bengali cuisines.
5 minutes read
730
October, 23rd
If you like to hear inspiring stories, here is the perfect one for you!
Now a leading fast-food franchise- Bittoo Tikki Wala or BTW started with just a Redi! Hard to believe?
5 minutes read
881
October, 23rd
Whats’s all this noise about Garima Arora? Well, she is only the first Indian woman chef to win a Michelin star!
Garima Arora of Gaa in Bangkok has been voted the elit™ Vodka Asia’s Best Female Chef 2019. In the latest edition of the Igniting Passion series, presented by elit™ Vodka, the Mumbai-born cook focuses on how to change the narrative around Indian cuisine.
6 minutes read
702
October, 23rd
Anthony Bourdain is tough, he’s cool, he’s had this share of tough luck and he’s been eating his way around the world professionally since 2002. He may have started his journey as a humble dishwasher, but Anthony Bourdain built a successful career as a chef, writer, and television personality. Bourdain's no-nonsense attitude, sarcasm and to-the-point way have gotten him a large following.
8 minutes read
804
October, 23rd
Zomato turned 12, and we are psyched! If you are a foodie, you have ordered from Zomato on those lazy nights. With friends, loved ones, fam, partners, before Netflix, it was Zomato and chill. So we thought let’s do a little digging in our Food buddy and here is what we came across - The creatives and the non-creatives
10 minutes read
727
October, 22nd
When we think of Vineyards, the first place that comes to our mind is Tuscany. Well, you do not have to go to Europe to see the exquisite vineyards as their beauty is also found in many corners of India.
With the growth in culinary culture, luxury food, and travel, the wine industry in India has been booming and gaining immense popularity. These days, vineyards host private tasting and wine-cheese party, along with having private resorts and musical festivals.
5 minutes read
832
October, 20th
Mango is the king of fruit that we all crave during the summer. It is delicious to make fresh mango shakes and smoothies or slurp it up during the evening. It is not just ripped mangoes, we also savour raw mango in pickles and jams.
5 minutes read
734
October, 20th
The Indian culinary space is booming every day. Restaurants these days are experimenting with new cuisines and dishes. Customers, however, go to restaurants that have a solid signature dish, be it dessert or main course. These signature dishes form the branding of the restaurants. It carries on as a legacy that helps to beat out the competition with other restaurants. These signature dishes are sacred and difficult to replicate even by the competitor.
5 minutes read
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