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Daal masala

#FoodismSummerBonanza

749

Apr, 8th

Harsha Dulera

Cuisines

Others

Pomegranate and Orange Juice

#myrecipe

594

Apr, 8th

These both combination of fruit juice is good for health and refreshing summer

Healthy Drink

#myrecipe #FoodismSummerBonanza

634

Apr, 8th

A very healthy drink for summer

Sweet Shankarpali Recipe

#myrecipe #sweets

675

Apr, 8th

Here’s the sweet which is crispy, crunch, and yet very soft like a nan-katai delicacy. No need to wait for Diwali time can prepare at any time of the year. Its a good tea time snack and has a good shelf life, can gobble up on it at any time of the day ?

Muskmelon Mojito

#myrecipe #FoodismSummerBonanza

690

Apr, 8th

Alternate to watermelon this muskmelon mojito is equally good

Pink Mojito

#myrecipe #FoodismSummerBonanza

659

Apr, 8th

A strawberry flavored summer drink

Pulpy Orange Squash

#myrecipe

690

Apr, 8th

बाजार में मिलने वाली नारंगी के रस यह शरबत में कई बार रंग और खुशबू अलग से डाले जाते हैं| होममेड शरबत में कोई भी कलर या फ्लेवर नहीं डालने पर भी शरबत पर बहुत ही अच्छा बनकर तैयार होता है| इसमें नारंगी का पल्प भी मिलाया है | शरबत का रंग और फ्लेवर अच्छा रखने के लिए टैंगो नारंगी को ही यूज करेंगे|

सेवई कस्टर्ड

#myrecipe #sweets

695

Apr, 8th

First of all, roast the vermicelli well in a pan. After roasting leave it to cool down. Roast the dryfruits in it as well. On the other hand, keep the pan on the gas and mix milk in it. Now let this milk come to a boil for 2 to 3 times. After boiling, mix saffron, cardamom powder, roasted vermicelli and cook for 5 to 6 minutes. During this time, keep the flame of the gas medium or slow.While the vermicelli is cooking, mix the custard powder. For this, put custard powder in a bowel

Guava chili cooler

594

Apr, 8th

Its amazing drink for summer ..taste are super...

Sanjana Lohana

Beverages

Mocktails

Keri Panna

#myrecipe

739

Apr, 8th

Keri Panna is refreshing drink that rejuvenate your spirit. A traditional Summer cooler Kairi Panha is easy way to fight sunstroke . Its a sweetened drink of row mango suger and aromatic spices like cardamom. Raw mangoes are cool on nature and when severed in the form of drink keeps body hydrated

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch