Its amazing drink for summer ..taste are super...

Guava chili cooler

By Sanjana Lohana

Apr, 8th

594

Servings

3 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

2 Guava
1 beetroot
Black salt as per taste
1sp chat masala
1/2 tsp red chili pwdr
2 sp lemon juice
Some pudina leaves

Instructions

Sbse phle guava ko cut krenge pices mei

Beetroot ko b pill kr lenge .ab dono ko griender mei add krke Pudina leaves add kr Grind krenge

Strainer se strain krenge Ab esme chat masala red chili pwdr ,black salt n thoda sa water milayenge

Lemon juice add krenge .mix kr gilass mei pour kr serve krenge ..Thanku

Notes/Tips

Kids ko de rhe hei to chili littil add kre.. Esko normal piye ...ice add na kre.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.