Blogs

Access food knowledge about cuisines, recipes, ingredients & more!

Missing Pedas of Hometown

For me nothing can beat the taste of peda which is offered as prasad in Dakkhineshwar Temple to Goddess Kali...

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Kombucha

Kombucha, a fermented tea that is sour and tangy in taste, is made up of a hero ingredient called SCOBY. Are you confused, what we are talking about? Then, read the blog to know more about kombucha and SCOBY.

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5 Indulgent Breakfast Platters to Try Out

If you are a breakfast person then these 5 indulgent breakfast platters will blow your mind away instantly.

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Pandemic Impact on Home-run Food Enterprises

Foodism through this medium would like to understand what post-pandemic would mean for home-run food businesses.

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Processing and Preparation Tips - Meat, Marine Food and Poultry

No food is harmful so long as utmost hygiene and care is taken in handling it. Here’s sharing how –

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Cues – Setting up Your Kitchen

What’s the best way to set up a kitchen?

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Kolkata style dum biriyani

Culcuttans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani.

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Murukku/ompodi

Hello Friends iam Rama Sundar from Hyderabad. I have A foodblog called rama's yumminess https://ramasumdar1998.blogspot.com Iam a home maker and I stared this Foodblog to connect with all foodies like me and Share my recipes with you All!!!

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Veena's kitchen journey

Veena's kitchen by Dr.Priyanka Gupta

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Top Vegan Myths Busted

Veganism is trending in India and a lot of us are curious about how to interpret it and incorporate all-things-vegan in our life. Celebrities like Virat Kohli, Anushka Sharma, Shahid Kapoor and Alia Bhatt, have popularized the vegan lifestyle making it the talk of the country. But before we delve any deeper in myths surrounding veganism let’s talk about what being vegan means, and why it is being adopted by millions of people globally.

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To Chill and Grill

At the outset, it is pertinent to state that we are not here to favor one cooking method over the other. Both procedures or techniques of cooking give us some incredible food; so, there is no reason for us favouring grilling over barbequing or vice versa. Nonetheless, we cannot deny the fact that there lie some really important differences between the two.

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Chicken Xacuti

Goan Chicken Xacuti is a blend of traditional goan flavours and is every goan's most favourite dish on a Sunday lunch.

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