423
November, 25th
In a country where all communities – Christians (Lent); Jains (Paryushan); Hindus (Shravan and Navratri); Muslims (Ramadan) et al – observe fasts of various types, understanding the variety of foods t
15 minutes read
427
November, 25th
Rainproof your health by ensuring pure water
Monsoon brings with it a bevy of waterborne diseases. Something as simple as your glass of drinking water can turn out to be a potent enemy
15 minutes read
429
November, 23rd
A ritual or a custom which is followed over the years and is passed on to Me. with this wonderful winter delight and warmth that is GOND KE LADOO. lot of gond and dryfruits make it a healthy and scrumptious winter Food.
2 minutes read
418
November, 22nd
Khadimpak is special and most famous Indian Sweet receipe in Mangrol distict in Gujarat.made with Srifal (Coconut) and milk is major ingrediant.
3 minutes read
540
November, 22nd
Here I present Besan ke Laddoo along with gulab jamun and Mong daal ka halwa.Every dish has a special story.It takes a lot to add a feel to every dish that we make.Food without emotions is a food without Taste.Tastier the food,stronger are the emotions.
2 minutes read
440
November, 20th
My memories with thekua are very vivid.. a number of failed attempts resulted to these beautiful Indian cookies made for for the occasion of Chhath Puja celebrated hugely in the northern parts of India.
Made from whole-wheat flour and Jagerry syrup, with bits of fruits and nuts, These cookies can be highly addictive.
6 minutes read
443
November, 20th
This sweet dish from bengal has an outer crust filled with Mawa fried till crunchy and then soaked in sugar syrup to give that melt in Mouth feel
2 minutes read
444
November, 20th
"Bhanora" is a traditional maharashtrian sweet regionally found in the coastal area of Maharashtra. It is made using Semolina, Jaggery, clarified butter, cardamom, dry fruits.
2 minutes read
420
November, 19th
This is a halwa that I can enjoy warm with my chapati or eat it warm or cool as a dessert.
4 minutes read
494
November, 10th
Well the word ‘herb’ per se refers to a vast range of plants. Albeit culinary herbs are from the leafy green part of plants, and generally used to season and spice up our bland everyday meals.
15 minutes read
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