Mustard fish curry
Fish curry in a light mustard sauce is the curry of my dreams. Succulent tender fish cooked in a spicy and tangy mustard gravy in the traditional bihari way, just the way my mom and grandma used to. This curry is best eaten with simple steamed rice. After preparing this dish for my hotel training period I got tag as a Chef In Leela. Try it once I m sure you gonna love this dish.
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