Foodism Networking

By Vishal Panchal

Sep, 28th

1168

FOODISM

Navratri special sabudana kheer

#myrecipe #sweets

Ingredients:- Sabudana 500 gm Cow milk 1L Kesar 1 gm Water 1 cup Dry fruits: Makhane Almonds Pista Cashew nuts Condensed milk 1 spoon Desi khand /brown sugar

Other recipes

Rajsthani Makki Dhokla

919

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.