Foodism Networking

By Vishal Panchal

Sep, 12th

919

FOODISM

Spinach fritters

#myrecipe

Ingredients:- Spinach leaves Gram flour/ besan Corn starch Oil for frying Seasoning:- Salt Chilly powder Cumin powder Carom seeds Dry mango powder Pepper Garnish with Black olives and green chutney

Notes/Tips

Deep fry on moderate heat.

Other recipes

Rajsthani Makki Dhokla

1047

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.