Kelfulachi Bhaaji (Banana Floret Sabji)
This Is A Delicious Goan Style Sabji Made From The Banana Florets Which Is Called “Kelful” In Konkani & Marathi. This Authentic Goan Bhaaji Is Flavoured Using Grated Coconut And Goan Samaar (सामार) Masala Which Gives It The Aroma And Flavour Of A Typical West Coast Dish! This Is My Family's Signature Recipe, And Is Loved By All In My House ❤️
Banana Flower Is A Very Indeginous Ingredient And This Dish Happens To Be One Of My Favourite Goan Bhaajis. This Particular Vegetable Helps To Manage The Diabetic Level And Is Supposedly Good For Nursing Mothers.
We Have A Huge Garden Of Various Goan Fruits And Vegetables Growing In Our Backyard And This Gorgeous Bhaaji Has Been Prepared Using One Of Our Own Banana Flowers!
This Dish Is An Absolute Beauty And A Tastes Great With A Blast Full Of Goan Flavours ❤️
