Baked Gulab Jamun
Being a Bengali I'm born with a sweet tooth and Holi is such a great occasion to treat ourselves with traditional sweets. So this Holi I gave our favourite Gulab Jamun a bengali cover. I baked the Gulab Jamun in a creamy sweet sauce of milk, mawa and condensed milk and garnished with generous amount of dry fruits. The result was really yum.
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