September of 2025 will be set for the fare of your taste and camera roll. This month, beverages cease to be simply a drink; they are the very canvas, the mood, and the story, colour too, with froth and sparkle. A scurry of citrusy tangs against creamy textures, pastel colours shimmering ahead of bold dark contrasts, and bubbles that seem to be performing for you in the glass. Cafés and home bars alike are going beyond limits, mixing colours, flavours, and textures so boldly that they just cannot be missed. Each pour, swirl and garnish has been set up to please the eyes before acting on the palate. In other words, it will surely treat your feed and senses as well.

Yuzu Lassi 

Ingredients for Yuzu Lassi

• 1 cup plain Greek yoghurt
• ½ cup chilled milk
• 2 tbsp yuzu juice
• 1 tbsp honey
• Ice cubes
• Edible flowers for garnish

Method for Yuzu Lassi

1. In a blender, combine Yuzu Lassi ingredients: yoghurt, milk, yuzu juice, and honey.
2. Blend until smooth and frothy.
3. Pour Yuzu Lassi into a tall glass with ice cubes.
4. Garnish your Yuzu Lassi with edible flowers.
5. Snap an Instagram-worthy shot of Yuzu Lassi before sipping.
6. Pro Tip: For extra visual impact, layer the Yuzu Lassi with a pink rose syrup drizzle on the inside of the glass.

Cloud Coffee 

Ingredients for Cloud Coffee

• ½ cup chilled espresso
• ½ cup coconut water
• 2 tbsp whipped coconut cream
• 1 tsp vanilla syrup
• Cocoa powder for dusting

Method for Cloud Coffee

1. Combine chilled espresso, coconut water, and vanilla syrup in a shaker to create your Cloud Coffee base.
2. Whip coconut cream until fluffy and top your Cloud Coffee.
3. Dust cocoa powder over Cloud Coffee for visual appeal.
4. Serve immediately for the ultimate Instagrammable Cloud Coffee experience.
5. Pro Tip: Use a clear glass to show the dark espresso contrasting with the fluffy white top.

White Peach Sangria 

Ingredients for White Peach Sangria

• 1 cup white wine
• ½ cup white peach juice
• ½ peach, sliced
• ¼ cup sparkling water
• Fresh mint leaves

Method for White Peach Sangria

1. Combine white wine and white peach juice in a pitcher for White Peach Sangria.
2. Add sliced peach and mint leaves to your White Peach Sangria.
3. Top with sparkling water before serving your White Peach Sangria.
4. Serve chilled in a clear glass to highlight the colours for your White Peach Sangria photos.
5. Pro Tip: Freeze a few peach slices to use as ice cubes for extra aesthetic appeal.

Matcha Yuzu Latte 

Ingredients for Matcha Yuzu Latte

• 1 tsp matcha powder
• 1 cup milk (dairy or plant-based)
• 1 tbsp yuzu juice
• 1 tsp honey
• Ice (optional)

Method for Matcha Yuzu Latte

1. Whisk matcha powder with hot water to make a smooth paste for Matcha Yuzu Latte.
2. Add milk, honey, and yuzu juice to your Matcha Yuzu Latte.
3. Pour over ice for a chilled Matcha Yuzu Latte.
4. Serve in a glass to highlight the green and yellow layers of Matcha Yuzu Latte.
5. Pro Tip: Dust a tiny amount of matcha on top to make your Matcha Yuzu Latte pop on Instagram.

Mocha Cloud Float 

Ingredients for Mocha Cloud Float

• ½ cup cold brew coffee
• 2 tbsp chocolate syrup
• 3 tbsp whipped cream
• 1 scoop vanilla ice cream

Method for Mocha Cloud Float

1. Pour cold brew coffee and chocolate syrup to create your Mocha Cloud Float base.
2. Top with whipped cream and a scoop of vanilla ice cream for Mocha Cloud Float indulgence.
3. Drizzle chocolate syrup over the Mocha Cloud Float.
4. Capture the layers in a clear glass for perfect Mocha Cloud Float Instagram shots.
5. Pro Tip: Add cocoa nibs on top for an extra textural element in your Mocha Cloud Float.

Coconut Rose Cooler 

Ingredients for Coconut Rose Cooler

• ½ cup coconut water
• ¼ cup rose syrup
• 1 tbsp lime juice
• Ice cubes
• Rose petals for garnish

Method for Coconut Rose Cooler

1. Mix coconut water, rose syrup, and lime juice to make your Coconut Rose Cooler.
2. Serve over ice in a tall glass to highlight the layers of your Coconut Rose Cooler.
3. Garnish with rose petals for an Instagrammable Coconut Rose Cooler presentation.
4. Pro Tip: Use a rose-scented straw for a subtle sensory Instagram moment in your Coconut Rose Cooler.

Strawberry Balsamic Fizz 

Ingredients for Strawberry Balsamic Fizz

• ½ cup sparkling water
• ¼ cup strawberry puree
• 1 tsp balsamic vinegar
• Ice cubes
• Strawberry slices for garnish

Method for Strawberry Balsamic Fizz

1. Combine sparkling water, strawberry puree, and balsamic vinegar to create Strawberry Balsamic Fizz.
2. Pour over ice and garnish with strawberry slices for a visually appealing Strawberry Balsamic Fizz.
3. Serve in a mason jar for a rustic, Instagram-ready Strawberry Balsamic Fizz.
4. Pro Tip: Drizzle a little strawberry syrup along the side of the glass for dramatic effect in your Strawberry Balsamic Fizz shots.

Orange Cardamom Sparkler 

Ingredients for Orange Cardamom Sparkler

• ½ cup orange juice
• ¼ tsp ground cardamom
• ¼ cup soda water
• Ice cubes
• Orange slice for garnish

Method for Orange Cardamom Sparkler

1. Mix orange juice and cardamom powder for the base of the Orange Cardamom Sparkler.
2. Top with soda water to make your Orange Cardamom Sparkler fizzy.
3. Pour over ice and garnish with orange slices for an Instagram-ready Orange Cardamom Sparkler presentation.
4. Pro Tip: Rim the glass with sugar and a dash of cardamom to make your Orange Cardamom Sparkler pop visually.

Blueberry Lavender Lemonade 

Ingredients for Blueberry Lavender Lemonade

• ½ cup blueberry puree
• 1 tbsp lavender syrup
• ½ cup lemon juice
• ½ cup water
• Ice cubes
• Blueberries for garnish

Method for Blueberry Lavender Lemonade

1. Combine blueberry puree, lavender syrup, lemon juice, and water to make your Blueberry Lavender Lemonade.
2. Serve over ice and garnish with blueberries for an Instagrammable Blueberry Lavender Lemonade appeal.
3. Use a clear glass to showcase the purple-pink gradient of Blueberry Lavender Lemonade.
4. Pro Tip: Add edible glitter or a sprig of lavender for a magical visual effect in your Blueberry Lavender Lemonade.

Mint Cucumber Cooler 

Ingredients for Mint Cucumber Cooler

• : ½ cup cucumber juice
• ¼ cup mint syrup
• , ½ cup soda water
• Ice cubes
• Cucumber slices for garnish

Method for Mint Cucumber Cooler

1. Mix cucumber juice and mint syrup to make your Mint Cucumber Cooler base.
2. Top with soda water for a fizzy Mint Cucumber Cooler.
3. Serve over ice with cucumber slices for an Instagrammable Mint Cucumber Cooler presentation.
4. Pro Tip: Use a tall, clear glass to showcase the green hues of your Mint Cucumber Cooler.

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