We are here: Stirring Stories and Flaunting Flavours in our Pan-India Food Magazine. We celebrate food, underrated creators and their stories across the country.

In a culturally rich and diverse country like India, food is more than just sustenance! It is a cultural thread that weaves families, festivals, and every forgotten lane. At the heart of the culinary tapestry, Foodism Magazine is a vibrant platform that not only explores food heritage but also becomes a voice of flavours that are often unheard by mainstream media. 

The Taste of Our Vision

Foodism Magazine is not just on pages; it is a culinary narrative that brings together timeless traditions, homegrown talents, and modern innovation. With a Pan-India reach, we shed light on national trends and regional richness, ensuring every flavour is noticed.

Every thought, divided by border but united by? It’s food. Despite different religions, caste and societal systems, what is common among us? Food! Foodism Magazine keeps no bars, we welcome all regional celebrations and food items that make it super special.

Soul of every Issue: The Cover Story

Think of it to be the front-row seat to the changing landscape of food in India - a narration with depth, authenticity and a keen editorial sight. This section dives deep into a standout personality in the food space. From the grassroots of culinary movements to the evolution of Indian food culture. 

Shout-out to Home Creators

Foodism believes that some of the best culinary innovations take place silently in home kitchens. This is dedicated to home chefs, Instagram foodies, bakers - through recipe features, interviews and heartfelt storytelling, Foodism Magazine amplifies their voices and provides them the platform they deserve.

The Inspirational Stories 

This section highlights interviews of chefs or homechefs who have transformed their lives. We try to spread their inspirational stories to our readers to motivate them and preach that it is never too late to follow your dreams. We feel at our best when we reach out to people, share their experiences and witness their success.

Little Luxuries

In the vast food industry, there are gems which are rare, expensive, but worth trying. In the little luxury section, we introduce you to limited-edition ingredients and gourmet indulgences, which can be turned into experiences. These sections define what luxury meeting flavour seems like.

Staples

Here we go behind the scenes of the Indian food industry. We feature local manufacturers, artisanal producers, small brand owners, and food industry innovators. Our goals? To shed light on the ones whose stories deserve to be told. Their journey must be felt through words.

Featuring Recipes: From regional roots to plates!

Our recipe sections cater to all. We uphold the blend of Indian wisdom with modern plating, offering a range of dishes. From heirloom regional recipes to fusion innovations, we feature all these with visually attractive images inspiring you to get set cooking.

Underrated Brand Features

Many brilliant brands remain underrated in the saturated market. This space is dedicated to such impactful brands, be they chocolate makers or food startups. They deserve a page in Foodism Magazine. Through their stories, they will be able to connect to like-minded readers and appreciative audiences.

Special Corner

This section encompasses news from the food industry and a low-key favourite corner from different Indian cities. Like the secret eateries, unsung stalls, and popular street-side dig-ins. We keep you updated with every bite-sized news from the culinary world. 

Foodismer of the Issue

With every bi-monthly release of our issue, we give a shoutout to one of the creators from the Foodism app for an excellent creation of theirs. This is how our vibrant food community keeps up with the innovation and creativity of the food industry.

Why Does Foodism Magazine Matter?

Food is a powerful lens to view India’s rich heritage and a bridge to connect culture and its people. Our platform nurtures conversations, communities, and champions. In the food world dominated by media chefs and viral trends, Foodism Magazine brings the focus back to regional diversity and cultural storytelling. 

Join our Community

Whether you're a foodie or a home chef, you can showcase your culinary creativity on Foodism. Share your recipes with our vibrant food community, earn coins and redeem for cash. So, download Foodism now! 

Subscribe to our Foodism Magazine and stand a chance to get featured in our upcoming issue! Also, stay updated with relevant insights from the ever-evolving food industry.