- Grease a 500gms cake tin and preheat the oven to 175 degree C.
- In a large mixing bowl, mash the bananas well and add in the coconut sugar and coconut oil and mix well.
- Add in the almond milk and vanilla essence and mix until combined.
- Fold in the almond flour and oats flour mixture until just combined, do not over-mix. Fold in the chocolate chunks. The batter will be thick but spreadable.
- Spoon the batter into the loaf tin and smooth the top, sprinkling on more chocolate chunks if you like.
- Bake for 50 minutes or until a toothpick inserted in the centre comes out clean or with a few moist crumbs, but no wet batter. Cover the top loosely with foil in the last 10 minutes of baking if the top is browning too quickly. Allow the cake to cool before slicing and serving.
By Palelo Bakes
The Paleoo Bakes' Chocolate Banana Bread
By Foodism Team
Mar, 26th
746
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Almond flour 1 cup
- Oats flour 1 cup
- Baking powder 1 tsp
- Baking soda 1 tsp
- Salt (optional) 1/2 tsp
- Cinnamon powder 1/4 tsp
- Very ripe medium bananas 4
- Coconut sugar 1/2 cup
- Coconut oil 1/4 cup
- Almond milk (see notes) 1/2 cup
- Vanilla extract 1 tsp
- Dark chocolate chips 1/2 cup
Instructions
Notes/Tips
Have a look at more of their dishes here :- https://foodism.xyz/food-stories/healthfully-yours
