Foodism Networking

By Akshita Gulati

Apr, 24th

649

FOODISM

Tandoori momos without tandoor

#myrecipe #summerrecipeswithfoodism

Notes/Tips

Momo dough needs to be kneaded with less water. It needs to be stiff, else we’ll not be able to achieve the momo shape. And in the tandoori paste, hot mustard oil should be added. Mustard oil at room temperature will not give that smokey taste

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