Subz Badam Shorba is packed with the goodness of almonds along with veggies like carrot, beans and cauliflower. A soup like meal for a perfect cozy winter dinner nights.

Subz badam ka shorba

By Foodism Team

Nov, 27th

910

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Carrot 200 grams
Beans 200 grams
Cauliflower 200 grams
Green peas 200 grams
Onion 100 grams
Ginger 30 grams
Garlic 20 grams
Cooking oil 60 mililitres
Khada masala 20 grams
Green dhania 30 grams
Almond 100 grams
Salt as per taste

Instructions

Take fresh vegetables – carrots, beans, cauliflower and green peas. Wash them properly and keep it aside.
Take ghee in a pan. Put jeera, ginger, garlic and all the vegetables. Cook it properly. Once cooked, let it cool down.
Grind into fine paste.
Take oil in a pan. Add chopped ginger, garlic and the grinded vegetables. Add water.
Let it boil. Check seasoning and serve hot with namak pare.

Other recipes

Rajsthani Makki Dhokla

733

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.