Spicy Roti

By Foodism Team

Oct, 7th

15

Servings
4 persons
Cook Time
30 minutes
Ingredients
7 - 9

Ingredients

  • 1 1/2 cups wheat flour
  • 1/2 cups gram flour
  • 1 1/2 tsp chilli powder
  • 1 tbsp oil
  • Salt to taste
  • 1/2 turmeric powder
  • 2-3 pinches asafaetida
  • 1/2 tsp each cummin / oregano seeds finely chopped
  • 1 tbsp water

Instructions

  • • Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth. Break off bits and make small potato sized balls. Roll to 3-4 mm thickness. Roast on griddle (tawa) as for phulka. Or after brown spots appear place direct on gas flame and puff, with help of tongs.
  • • Phulka also may be done similarly if puffing with cloth, feels difficult. Apply ghee or butter and serve hot with sweetened mango preserve (chunda) or curds or jam.