By Foodism Team

Oct, 6th


4 persons
Cook Time
30 minutes
8 - 10


  • 1/4 cup fresh cream
  • 4 tblsp sugar
  • 1 tsp green cardamom (chhoti elaichi) powder
  • 100 gms khoya
  • 1 tblsp sunflower seeds (chironji)
  • 2 cup milk
  • 2 strands saffron pure ghee for frying
  • Few drops of kewra and rose (gulab) essence
  • 1 handful cashewnut (kaju) chopped
  • 6 slices bread


  • Cut each bread slice into two.
  • Fry the bread pieces in ghee till golden brown
  • Assemble the fried breads on a plate.
  • Heat up milk, add the sugar and saffron and a few drops of essence.
  • Pour over the bread slices.
  • Allow the bread to soak up the milk, then assemble the bread pieces on a decorative plate.
  • Heat up two teaspoon of ghee and lightly fry the crushed mawa, cardamom powder and two teaspoons of sugar.
  • Spread the mawa layer over the soaked bread pieces.
  • Mix in essence to the cream.
  • Cover the mawa with a cream layer and decorate with silver foil, cut cashewnut, chironji and rose petals.
  • Serve warm or cold as you like.