Shahi Tukda

#myrecipe #sweets #FoodismHappyAtHeart
By Aishwarya A

Oct, 4th


3 persons
Cook Time
1 hr and 30 minutes
7 - 9


  • 5 , Bread slices
  • 3 cups , Milk
  • 1/2 cup , Ghee
  • 1/2 cup (as per the taste) , Sugar
  • 10 , Cashews
  • 10 , Almonds
  • 10 , Raisins
  • 1/4 spoon , Cardamom powder
  • 5 strands , Saffron


  • Take a pan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. Once the sugar syrup turns a little thick, turn off the stove and keep it aside.
  • Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup and mix well
  • Now, take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining syrup
  • Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. If you are in a hurry, you can also use condensed milk.


You can replace the sugar with sugar free or stevia in this recipe. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi.