Samak rice

#celebratewithfoodism

By Neha Goyal

Oct, 11th

644

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Barnyard Millet/samak rice 1 cup
Ghee 1 tbsp
Cumin Seeds 1 tsp
Peanut 1 tbsp
Potato 1 no
Green Chilli 1 no
Curry Leaves 7-8 nos
Rock salt as per taste
Water 2 cups
Fresh coriander leaves 1 tbsp
Roasted peanuts for garnish 1 tsp

Instructions

Wash samak rice and keep aside.
In a pan add ghee, cumin seeds and raw peanuts. Roast on low flame for a minute.
Add diced potato, green chilli, curry leaves. Cook for a minute and then add salt as per taste.
Add the washed samak rice and roast for 2-3 minutes.
Add 2 cups water, cover and cook for 10 minutes.
Switch off flame after 10 minutes. Keep it covered and open after 5 minutes.
Samak rice/pulao is ready to serve.

Notes/Tips

Keep it covered for 5 minutes after you switch off the flame, else rice will be mushy.

Other recipes

Rajsthani Makki Dhokla

512

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.