Light on the tummy and yet a lip smacking, healthy treat - sabudana kheer is your way to a healthy body and happy heart! Learn how to make this easy recipe in a matter of minutes with our recipe.

Sabudana kheer

By Foodism Team

Nov, 5th

854

Servings
2 persons
Cook Time
40 minutes
Ingredients
5 - 7

Ingredients

  • Sabudana 1 cup
  • Full cream milk 1 litres
  • Sugar 2 tablespoons
  • Almonda 5-6 units
  • Cashews 5-6 units
  • Cardamom powder 1/4 teaspoons
  • Raisins 10-12 units

Instructions

  • Wash sabudana thoroughly and soak it overnight. After washing, drain all water. Add half a cup of fresh water to soak overnight.
  • Take a thick-bottomed pan. Heat the milk and add overnight-soaked sabudana and cardamom powder. Keep stirring until it starts boiling and keep stirring occasionally.
  • Let the kheer cook for 30 to 45 minutes. Keep stirring frequently, otherwise, sabudana will start sticking at the bottom of the pan.
  • When Sabudana becomes soft and the texture of milk becomes creamy add sugar and mix well.
  • Cook for another five minutes.
  • Add raisins, chopped almonds, and chopped cashews. Give a good stir and turn off flame. Can be served warm or cold as per the taste preferences.